CRISPY FRIED SHALLOTS
Starting the shallots in cold oil guarantees that every ring will be perfectly crisp and golden brown, with nothing burnt or oil-drowned.
Provided by Molly Baz
Categories Bon Appétit Condiment Shallot Fry
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Set a fine-mesh strainer over a medium heatproof bowl. Thinly slice shallots crosswise into rings on a mandoline (they should be about the thickness of a dime).
- Place shallots in a medium saucepan and pour in oil to submerge. Set over medium-low heat and cook, stirring often with a fork to encourage rings to separate, until shallots are golden brown, 20-25 minutes. (Keep an eye on them; once they start to brown they'll darken fast).
- Pour shallots into strainer to drain, then transfer to paper towels. Season with salt and let cool. Reserve shallot oil for another use.
- Do Ahead: Shallots can be fried 5 days ahead. Store airtight at room temperature.
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Shzad shzad f
[email protected]These shallots are amazing! They're so crispy and flavorful. I've been using them on everything from salads to soups to main courses.
Donald Berry
[email protected]I'm so glad I found this recipe. These shallots are the perfect addition to my stir-fries and noodle dishes.
Jennifer Matthew
[email protected]These shallots are so good! I love the way they add a crunchy texture and nutty flavor to my dishes.
Aleksa Miklos
[email protected]I've tried this recipe a few times and it always turns out great. The shallots are crispy and flavorful, and they're the perfect addition to my Asian-inspired dishes.
Danny Boye
[email protected]These shallots are a great way to add a bit of extra flavor and texture to your dishes. They're also really easy to make.
Pereotubo Michael
[email protected]I love the way these shallots add a crispy texture to my dishes. They're also really easy to make.
Connie Aston
[email protected]These shallots are the perfect topping for salads, soups, and noodle dishes.
Adnan Basharat
[email protected]I've been using this recipe for crispy fried shallots for years. It's always a hit with my family and friends.
kamil Koko
[email protected]These shallots are a great way to add a pop of flavor and texture to your dishes. They're also really easy to make.
SYLIVESTER CHALO
[email protected]I'm not usually a fan of shallots, but these crispy fried shallots are delicious. I've been snacking on them straight out of the jar.
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[email protected]These shallots are so versatile. I've used them in everything from salads to soups to main courses. They always add a delicious touch.
Kumericans Tv
[email protected]I love the way these shallots add a crunchy texture and nutty flavor to my dishes.
Dharam Budha
[email protected]I was looking for a recipe for crispy fried shallots and this one did not disappoint. The shallots were crispy and flavorful, and they were the perfect addition to my stir-fry.
Unity Eghovo
[email protected]These shallots are amazing! I can't believe how easy they were to make.
Emran Munsi
[email protected]I've tried other recipes for crispy fried shallots before, but this one is by far the best. The shallots are so crispy and flavorful.
Sledge Hammerd
[email protected]I followed the recipe exactly and the shallots turned out perfectly. They were crispy and golden brown.
SyeD Bilal Hussain
[email protected]These shallots were a hit at my party! Everyone loved them.
Teresa Gallow
[email protected]I love this recipe! It's so easy to make and the shallots come out perfectly crispy. I've used them on salads, soups, and even ice cream.
Justinraj Kesari
[email protected]Fantastic recipe! The shallots were crispy and flavorful, and they were the perfect addition to my Asian-inspired dishes.
Fiorella Villavicencio
[email protected]These crispy fried shallots are a game-changer! They added so much flavor and texture to my dishes. I'll definitely be making these again and again.