CRISPY GARLIC CHICKEN CUTLETS
Adapted from Cook's Illustrated. Over the years, America's Test Kitchen has perfected a method for making crispy chicken cutlets: coat the cutlets in flour, dip in egg wash, then coat with fresh breadcrumbs before pan-frying. But when you add fresh garlic to the mix for more flavor, you also get more problems.Try this recipe, it has it all-mellow, caramelized garlic flavor from the chicken on the inside, and a crispy, garlicky crust on the outside. Look for cutlets that are between 1/4-inch and 1/2-inch thick or make your own by slicing 3 boneless skinless chicken breasts in half horizonally.
Provided by TxGriffLover
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat to 200ยบ. Combine 3 Tblsp of the oil, minced garlic, and cutlets in a zip lock bag and refrigerate while preparing the remaining ingredients. Pulse the bread in a food processor until coarsely ground. Bake the breadcrumbs on a baking sheet until dry, about 20 minutes.
- Spread the flour in a shallow dish. In another shallow dish, whisk the egg whites until foamy. Combine the breadcrumbs, garlic powder, and cornstarch in a third shallow dish. Remove the cutlets from the bag and season with salt & pepper. One at a time, coat the cutlets lightly with flour, dip in the egg whites, and dredge in the crumbs, pressing to adhere. Place the cutlets on a wire rack set over a baking sheet and.
- let dry 5 minutes.
- Heat 1/2 cup of the oil and 3 of the smashed garlic cloves in a large nonstick skillet over medium heat until the garlic is lightly browned,
- about 4 minutes. Discard the garlic and fry 3 of the cutlets until crisp and deep golden, about 2 minutes per side. Transfer to a paper towel-.
- lined plate and place in the warm oven. Discard the oil, wipe out the skillet and repeat with remaining oil, garlic and cutlets. Serve.
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Fandom Loving gurl
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Isaac Robare
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Godwin Matswa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
BAKARE SEGUN
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so crispy and flavorful.
Akash Anukul
[email protected]This recipe is a winner!
Ramene Soup
[email protected]I followed the recipe exactly and the chicken was perfect. So crispy and flavorful.
Wyatt Whiteford
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Derisha Alexander
[email protected]This is a great recipe for a quick and easy weeknight meal.
Pradip parajuli
[email protected]I made this recipe for dinner last night and it was a hit! My husband and kids loved it.
Johnny Najar
[email protected]I'm not a big fan of garlic, but I really enjoyed this recipe. The chicken was so tender and juicy.
sharod Chaudhary
[email protected]Delicious! I served this with mashed potatoes and green beans.
MD AKRAM HOSSAIN
[email protected]This is my go-to recipe for chicken cutlets. It's always a crowd-pleaser.
Josy Diaz
[email protected]I love this recipe! It's so easy to follow and the chicken always turns out perfect.
Kingsley Agbunnorh
[email protected]Crispy and flavorful!
PG DZ
[email protected]So easy to make and so delicious! I will definitely be making this again.
Ninja YV
[email protected]Fantastic way to cook chicken! Easy and flavorful, and a big hit with my family.