GREEN KALE WITH RAISINS & TOASTED PINE NUTS
Nice combination of kale, raisins & pine nuts. I sometimes add a hint of cinnamon. Loaded with iron.
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- To toast the pine nuts place them on a cookie sheet in a 325°F oven for about 5 minutes, be careful they burn easily.
- Bring water to boil in a skillet with a tight fitting lid, add kale and cook for approximately 5 minutes of until the kale is just tender, drain& set aside.
- Rinse out the skillet, dry, add olive oil and heat over medium heat, add garlic and saute for 30 seconds, add raisins and stir for about 30 seconds.
- The raisins should be glossy and slightly puffed.
- Add kale, stir, season and saute until heated through.
- Garnish with the pine nuts and serve.
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Mutasa Drake
[email protected]Yum!
Parvez Hasan
[email protected]This was a great recipe! The kale was cooked perfectly and the raisins and pine nuts added a nice touch. I would definitely recommend this recipe.
Sourov Saha
[email protected]I've made this recipe several times and it's always a winner. The kale is always tender and flavorful, and the raisins and pine nuts add a nice sweetness and crunch. It's a great side dish for any meal.
sherry lynn
[email protected]This recipe is easy to make and delicious. I love the combination of kale, raisins, and pine nuts. It's a great way to get your daily dose of vegetables.
Binita Thapa
[email protected]I made this recipe last night and it was a hit! My family loved it. The kale was tender and flavorful, and the raisins and pine nuts added a nice touch. I will definitely be making this recipe again.
Achayo Millie
[email protected]This recipe is a great way to get your greens in. The kale is cooked perfectly, and the raisins and pine nuts add a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.