CRISPY GINGER-LIME CHICKEN THIGHS
Steps:
- Heat broiler, with rack set 4 inches from heat source. In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Place chicken on a rimmed baking sheet; season both sides with salt and pepper. Gently loosen skin from each piece with your fingertips. Dividing evenly, rub ginger mixture under skin.
- Turn thighs skin side down on baking sheet, and broil 5 minutes. Flip thighs, and continue to broil until skin is crisp and an instant-read thermometer inserted in thickest part of thighs (avoiding bone) registers 165°F, 6 to 8 minutes more. Serve, drizzled with pan juices.
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Zahid Faraz
[email protected]I've made this recipe several times, and it's always a hit. The chicken thighs are always juicy and flavorful, and the crispy skin is amazing. I love that it's a one-pan dish, which makes cleanup a breeze. I've also tried it with different vegetables
Fatima Nadeem
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The ginger-lime marinade is so flavorful, and it infuses the chicken thighs with so much flavor. The chicken is cooked perfectly,
Michelle Redpath
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe caught my eye. The ginger-lime marinade sounded so refreshing, and I wasn't disappointed. The chicken thighs were juicy and flavorful, and the crispy skin was the perfect finishi
Cordellro McNair
[email protected]I made this recipe for a party, and it was a huge hit. The chicken thighs were cooked perfectly, and the ginger-lime sauce was so flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Faitar Toha
[email protected]I'm not a big fan of ginger, but I loved this recipe. The lime and garlic balanced out the ginger flavor perfectly. The chicken thighs were juicy and tender, and the crispy skin was amazing. I'll definitely be making this again!
Alizarana Rana
[email protected]This recipe is perfect for a quick and easy weeknight meal. The chicken thighs cook up quickly, and the ginger-lime marinade adds a ton of flavor. I served it with rice and vegetables, and it was a hit with the whole family.
Kasuku Daudi
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always juicy and flavorful, and the crispy skin is amazing. I love that it's a one-pan dish, which makes cleanup a breeze.
M Zarein
[email protected]I followed the recipe exactly, but my chicken thighs didn't come out crispy. I'm not sure what I did wrong.
Faisal pathan
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more ginger and lime to the marinade. The chicken was cooked perfectly, but it needed more flavor.
amy cox
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The chicken was juicy and tender, and the crispy skin was delicious. I would recommend using less ginger and lime if you don't like spicy food.
Kimberly Picazo
[email protected]I had some leftover chicken thighs, so I decided to try this recipe. I'm so glad I did! The chicken was tender and flavorful, and the crispy skin was amazing. The ginger-lime sauce was the perfect complement. I'll definitely be making this again!
Wakurwoth Stephen
[email protected]This dish is a true crowd-pleaser. The chicken thighs were incredibly juicy and tender, and the ginger-lime sauce gave it a perfect balance of flavors. I served it with rice and vegetables, and it was a hit with everyone at the table.
Dollar Nyatichi
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe did not disappoint. The ginger-lime marinade infused the chicken with so much flavor, and the crispy skin was the perfect finishing touch. I'll definitely be making this again!
Nathanael Pancrazi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The chicken thighs were juicy and flavorful, and the crispy skin was irresistible. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Zarukh Mughal
[email protected]This recipe is perfect for summer cookouts. The chicken thighs cook up perfectly on the grill, and the ginger-lime flavor is so refreshing. I served it with grilled vegetables and a side of rice. It was a hit with all my guests!
Devin Booker
[email protected]I grilled the chicken thighs instead of baking them, and they turned out just as crispy and delicious. The ginger-lime marinade was so flavorful that it didn't need any additional sauce. I'll definitely be making this again!
Mirna Garcia
[email protected]I've tried many ginger-lime chicken recipes, but this one stands out. The chicken was incredibly tender and moist, while the sauce had just the right amount of tang and sweetness. I served it with noodles, and it was a hit with the whole family. Defi
Julio Rics
[email protected]I love that this dish is not only delicious but also very easy to prepare. The marinade can be made ahead of time, making it perfect for busy weeknights. The chicken thighs cook up quickly, and the crispy skin is simply irresistible. Highly recommend
Chaconda Omarion2004
[email protected]This recipe easily became a favorite in my household. The chicken thighs turned out incredibly flavorful and juicy, and even my picky eater loved it. The ginger-lime combination was so refreshing. We couldn't get enough of it!
Dennis Citro
[email protected]Crispy ginger-lime chicken thighs were an explosion of flavors. The chicken was juicy and tender on the inside, while the skin was crispy and flavorful. The ginger-lime marinade gave it a perfect balance of sweet, sour, and savory. Served it with jas