CRISPY HEALTHY RAISIN BRAN BREAKFAST COOKIES
Make and share this Crispy Healthy Raisin Bran Breakfast Cookies recipe from Food.com.
Provided by littleturtle
Categories Drop Cookies
Time 40m
Yield 60-70 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Coat baking sheets with non-stick spray.
- In a medium bowl, combine bran, raisins, nuts, and cornflakes.
- In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
- Add bran mixture to flour mixture; mix well.
- Add yogurt, oil, and vanilla; mix well.
- Drop by heaping teaspoons onto cookie sheets.
- They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
- Lower oven temperature to 350°F before putting cookies inches.
- Bake for 15 minutes.
- Take cookies out of oven.
- Turn cookie over and bake for 10 more minutes.
- Turn oven off.
- If cookies aren't crispy yet, return to oven until crispy.
Nutrition Facts : Calories 77.8, Fat 5.1, SaturatedFat 0.7, Cholesterol 0.3, Sodium 32, Carbohydrate 7.7, Fiber 1.4, Sugar 1.7, Protein 1.4
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Bridget Paulinus
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver on busy mornings.
Jobayer Khan
[email protected]These cookies are a healthy and delicious way to satisfy my sweet tooth.
Eliot West
[email protected]I love the crispy texture of these cookies. They're the perfect grab-and-go breakfast or snack.
Hamid Chudry
[email protected]These cookies are a great way to start the day. They're filling and nutritious, and they taste delicious!
Deejay Jumah pro
[email protected]Overall, I thought these cookies were pretty good. They're a healthy and easy snack that I'll definitely make again.
Nontobeko Skhakhane
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Cheese Beans
[email protected]These cookies are a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
Josiyah Phillips
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're crispy and chewy, with just the right amount of sweetness.
Chouhdary Umar
[email protected]These cookies are a great way to use up leftover raisin bran cereal. They're also a healthy and affordable snack.
MD. Anis Anis
[email protected]These cookies are delicious and so easy to make. I love that I can customize them with my favorite dried fruits and nuts.
Mercidia Macotto
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
DJ “Rony” FIzo
[email protected]These breakfast cookies were a hit with my family! They're crispy, healthy, and packed with flavor. I love that they're made with simple ingredients that I can feel good about giving my kids.