CRISPY HOME FRIES
Super yummy and easy way to make crispy home fries that everyone will love! Serve as a side with your favorite breakfast!
Provided by Suzannah Cornue
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Cut potatoes into 3/4-inch cubes. Cut onion into 2 or 3 slices, then cut rings in half and separate the layers.
- Heat oil in a 10-inch nonstick skillet over medium-high heat. Add cubed potatoes to the hot skillet and season with garlic salt and seasoned salt. Spread them out evenly over the bottom and allow to cook for 5 to 8 minutes without turning. Turn, and continue cooking, turning every 5 to 8 minutes, until evenly browned.
- When potatoes have reached the desired color, add onion. Cook, stirring every couple of minutes, until onion is slightly cooked, 5 to 8 minutes longer.
- Carefully remove potatoes and onions from the oil and place on a paper towel-lined plate. Allow to cool for 2 to 5 minutes before serving.
Nutrition Facts : Calories 206 calories, Carbohydrate 40.3 g, Fat 3.6 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 151.2 mg, Sugar 2.1 g
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NK NIAZI
niazi_n@yahoo.comI'm not usually a fan of home fries, but these were really good. The crispy exterior and fluffy interior were perfect.
Katlo Oatlhotse
katlo.o66@gmail.comThese home fries were a great way to use up leftover potatoes. They were easy to make and tasted delicious.
Beast _916
_916_beast@yahoo.comI followed the recipe exactly, but my home fries didn't turn out crispy at all. I'm not sure what I did wrong.
Godey2u
godey2u@gmail.comThe home fries were good, but I found them to be a bit bland. I think I'll add some more seasoning next time.
Lk Mainali
l.mainali100@gmail.comThese home fries were a bit too greasy for my taste. I think I'll try using less oil next time.
blood letter
letter_b74@yahoo.comI love how customizable this recipe is. I added some chopped bell pepper and onion to mine and they were delicious.
Joshua Dunnings
dunnings-j53@gmail.comThese home fries were easy to make and turned out perfectly crispy. I served them with eggs and bacon and it was a delicious breakfast.
Arkam Said
a-s@gmail.comI've tried many home fries recipes before, but this one is definitely my favorite. The addition of paprika and garlic powder really takes them to the next level.
Romi Romeo
r46@gmail.comI made these home fries for breakfast this morning and they were a hit! My family loved them.
Hellen Mungeresa
h_m84@hotmail.comThese home fries were absolutely delicious! The crispy exterior and fluffy interior were perfect, and the seasoning was spot-on. I followed the recipe exactly and they turned out amazing.