we love fish and we have it pretty often this recipe is the best
Provided by Patsy Fowler
Categories Fish
Number Of Ingredients 10
Steps:
- 1. 60 minutes before cooking season tilapia filets with salt and pepper then lay in a baking dish or into a large ziplock bag.
- 2. In a bowl combine olive oil, honey, lime juice, zest, crushed garlic and whisk until combined.
- 3. Pour over tilapia and let marinate for an hour. Add flour a bit more salt, pepper and lime zest to a bowl and set aside.
- 4. Heat a cast iron or a nonstick skillet over medium high heat and add olive oil.
- 5. Dredge each piece tilapia through the flour until you have a very light coating.
- 6. Make sure the pan is hot. Add tilapia to the oil and cook until flaky and crispy on each side about 3-4 minutes per side.
- 7. Remove tilapia from pan and let drain on a paper towel for a few minutes. Serve with an additional drizzle of lime and honey.
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alice alfred ukor
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kamal Kc
[email protected]This recipe is absolutely delicious! I've made it several times and it's always a hit. The fish is crispy and flaky, and the sauce is tangy and sweet. I highly recommend it!
Nirip Balami
[email protected]Delicious!
Robelyn Papas
[email protected]I'm not a fan of tilapia, but I loved this recipe. The sauce was so good that it made me forget that I was eating fish.
Tammy Rook
[email protected]I added some chopped cilantro to the sauce and it was delicious. I also served it with a side of avocado slices.
Becky Thomas
[email protected]This recipe is so easy and delicious! The fish was crispy and the sauce was tangy and sweet. I will definitely be making this again.
Riaz Pollobe
[email protected]Amazing!
Patrick Althema
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Hassan Shakeel
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy tilapia and the sweet and tangy sauce. I will definitely be making this again.
Ramesh Xettri
[email protected]My family loved this recipe! The fish was crispy and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a hit with everyone at the table.
STR BANGLA
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mobasshira Islam
[email protected]I love this recipe! The fish is always crispy on the outside and flaky on the inside. The sauce is also delicious and flavorful. I highly recommend this recipe.
Silindile Mlotshwa
[email protected]The crispy honey lime tilapia was a delicious and easy-to-make recipe. The fish was cooked perfectly and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
Katepwe Tresphod Ndalama
[email protected]This recipe is a great way to use up leftover tilapia. I had some tilapia fillets in my freezer, and I wasn't sure what to do with them. I found this recipe online, and it turned out great! The fish was crispy and flavorful, and the sauce was delicio
Mirza Saadi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always crispy and flavorful, and the sauce is addictive. I highly recommend this recipe!
vincent clegg (vin)
[email protected]This recipe is so easy to follow! I'm not a very experienced cook, but I was able to make this dish without any problems. The fish turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Alomgir Mia
[email protected]I love the crispy skin on this tilapia! The honey lime sauce is also really good, and it goes perfectly with the fish. I served this with rice and vegetables, and it was a delicious and healthy meal.
Indiphile Mxunyelwa
[email protected]This honey lime tilapia was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.