CRISPY KETO CHAFFLES
If following a Keto lifestyle or simply going low carb, but craving bread, a chaffle is a great bread option. The basic chaffle is made of egg and cheese cooked in a mini waffle maker. We came up with a few enhancements to the recipe that will up your chaffle game. Chaffles can be used for sandwiches or as a base for pizza or...
Provided by Kitchen Crew
Categories Other Breads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat the mini waffle maker.
- 2. In a small bowl, mix together almond flour and a pinch of cream of tartar.
- 3. In a separate bowl, beat 1 egg.
- 4. Add the almond flour mixture to the beaten egg; mix together.
- 5. Next, add the cheddar cheese. Stir into the egg mixture.
- 6. Spray the mini waffle maker with cooking spray.
- 7. Pour 1/4 cup of the chaffle batter into the mini waffle maker.
- 8. Spread out the mixture evenly. Close the lid and cook it for 4 to 5 minutes.
- 9. Use a fork to remove the chaffle from the mini waffle maker. Let cool slightly on a wire rack. Best served warm.
- 10. Note: If making these for a small crowd, a second mini waffle maker is recommended. They're so delicious they go fast!
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fored raja
[email protected]Delicious! I made these chaffles for breakfast and they were the perfect way to start my day. I'll definitely be making them again soon.
MARIAJOSE CHONG
[email protected]These chaffles were a bit too eggy for my taste. I think I'll try a different recipe next time.
chris chris
[email protected]I'm not a big fan of chaffles, but these were actually pretty good. The texture was light and fluffy, and they had a nice flavor. I'd definitely make them again.
Suhini Suhini
[email protected]These chaffles were a huge hit at my party! Everyone loved them. I'll definitely be making them again soon.
Marvine Le roux
[email protected]Wow! These are the best keto chaffles I've ever had! The recipe was easy to follow and they turned out perfectly crispy. I'll be making these on a regular basis from now on.
Whannu Remilekun
[email protected]These chaffles were a bit too dry for my taste. Maybe I'll try adding some almond milk next time.
Jeffrey Davis
[email protected]Not bad! I added some extra cheese and garlic powder to the batter for more flavor. Turned out great!
Kalina Jocic
[email protected]I was skeptical at first, but these chaffles turned out amazing! The texture is spot-on and they're so versatile. I've used them for everything from sandwiches to pizzas. Will definitely be making these again.
Brandon Jack
[email protected]Meh. I've had better.
Rameez Shah
[email protected]These keto chaffles were a game-changer for my low-carb lifestyle! They're incredibly easy to make and taste delicious. I love using them as hamburger buns, sandwich bread, or even just as a crispy snack. Highly recommend!