CRISPY LOW CARB FRIED CHICKEN NUGGETS
*Another great one from sugarfreesheila.com* Approximately 4 total carbs for entire recipe Induction-friendly!
Provided by MissJoy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
- Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
- Fill pan halfway with oil, & keep heat at medium-High.
- Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
- Chicken is done once golden brown & stark-white on the inside and looks almost "string-cheesy" when cut open.
- Enjoy. It looks & tastes just like restaurant-fried chicken!
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Hossen Ali
[email protected]These were a bit too spicy for my taste, but I think that's just because I used a spicy chili powder. I'll use a milder chili powder next time.
Parvez Ali Lashari
[email protected]These were a delicious and healthy alternative to traditional fried chicken nuggets. I will definitely be making them again.
Gaynel Williams
[email protected]These were so good, I ate the whole batch myself. Oops!
Mahnor Ali
[email protected]These were a bit bland, but I think that's because I didn't use enough seasoning. I'll definitely add more next time.
Smiling Kira
[email protected]These were amazing! I couldn't believe they were low-carb. I will definitely be making these again and again.
Fiaz Awan
[email protected]These were a bit too dry for my taste, but I think I might have overcooked them. I'll try them again and see if I can get them right.
Chandrika Chaudhary
[email protected]These were easy to make and tasted great. I served them with a side of roasted vegetables and they were a hit with the whole family.
Blessin uzor
[email protected]I'm not usually a fan of low-carb recipes, but these chicken nuggets were delicious. I'll definitely be making them again.
M Shahzad G
[email protected]These were a game-changer for my low-carb diet. So good!
Umar Farooq7935
[email protected]I give this recipe two thumbs up!
Mitho Malik
[email protected]Not my favorite.
Wajahatit Basl
[email protected]Meh.
Noureen Fatima
[email protected]These were a huge disappointment. They were not crispy at all and they were really bland. I would not recommend this recipe.
Syed Zahid Raza
[email protected]Not bad for a low-carb option. They were a bit dry, but still tasty. I think I would add a little more seasoning next time.
Theresa McDonald
[email protected]These were so easy to make and they tasted amazing. I used almond flour instead of coconut flour and they still turned out great.
Laraib Laraib
[email protected]I was skeptical about how good these would be, but I was pleasantly surprised. They were really crispy and flavorful. I would definitely make them again.
Alex Kibaria
[email protected]These low-carb fried chicken nuggets were a hit! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect. I served them with a side of ranch dressing and they were gone in minutes.