CRISPY MUSTARD-ROASTED CHICKEN INA GARTEN
Steps:
- Directions Preheat the oven to 350 degrees F. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard and wine. Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces. Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature. YOU MIGHT ALSO LIKE
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MD Robin Ahhmad
[email protected]This recipe was a hit with my family! The chicken was crispy and juicy, and the mustard sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Marbella Lopez
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken turned out perfectly cooked and the mustard sauce was delicious. I will definitely be making this again.
Smart Kids AJT
[email protected]This chicken was amazing! The mustard sauce was the perfect complement to the crispy chicken. I will definitely be making this again.
Raul Canahui
[email protected]This recipe is a winner! The chicken was crispy and juicy, and the mustard sauce was tangy and flavorful. I highly recommend it.
Farjana Zaman
[email protected]The chicken was cooked perfectly and the mustard sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Steven Mingori
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the mustard sauce was tangy and delicious. I will definitely be making this again.
Sillydead1
[email protected]I loved this recipe! The chicken was crispy and flavorful, and the mustard sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Ale Jacob
[email protected]This chicken was so good! The mustard sauce was perfect, and the chicken was cooked to perfection. I will definitely be making this again.
Denali Quezada
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the mustard sauce is delicious. I highly recommend this recipe.
Enrique
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the mustard sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.