CRISPY NOODLE PANCAKE
Categories Onion Pasta Side Fry Quick & Easy Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Cook noodles in large pot of boiling water 1 1/2 minutes, stirring occasionally. Drain. Rinse with cold water. Drain well. Toss with green onions, 1 teaspoon vegetable oil, and pepper in bowl.
- Heat 1 1/2 tablespoons vegetable oil and sesame oil in a heavy 9-inch nonstick skillet over medium heat. Add noodles and flatten slightly. Cook without stirring until light brown, about 6 minutes. Turn and cook second side until light brown, 6 minutes. Drain on paper towels. Cut into wedges.
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Sandra Dryden
[email protected]Couldn't get the pancakes to crisp up.
Michelle Dominguez
[email protected]A bit too oily for my taste.
Kimberly Roberson
[email protected]Crispy and addictive!
breanna law
[email protected]Easy to make and delicious!
Muhammad Shuja
[email protected]This is a great recipe! I made it for my family and they loved it. The pancakes were crispy and flavorful, and the dipping sauce was delicious.
Rolf Ramadam
[email protected]These pancakes are really good, but they're a bit too oily for my taste. I think I'll try using less oil next time.
Mikenna Impey
[email protected]I've tried this recipe a few times and I've never been able to get the pancakes to crisp up. I'm not sure what I'm doing wrong.
Polash Khan
[email protected]These pancakes are a bit time-consuming to make, but they are worth the effort. They're crispy and delicious, and the dipping sauce is the perfect complement.
Zeb Lebanon
[email protected]This is a great recipe for a quick and easy snack or appetizer. The pancakes are crispy and flavorful. I served them with a sweet chili sauce and they were delicious.
Marshell25 Marshell25
[email protected]These pancakes are so crispy and addictive! I couldn't stop eating them. The dipping sauce is also really good.
Twaha T
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. The pancakes are crispy and delicious.
Tebusweke Neithan
[email protected]I've made this recipe several times and it's always a hit. The pancakes are crispy on the outside and chewy on the inside. They're also really versatile - you can serve them with sweet or savory toppings.
Hd Media
[email protected]My family loved this crispy noodle pancake! It was so easy to make and turned out perfectly crispy. The dipping sauce was the perfect complement.