CRISPY ONION SALMON BURGERS WITH EASY HERB SAUCE
Steps:
- Prepare salmon burgers according to package directions and keep warm.
- In a small mixing bowl, stir together the yogurt, mayonnaise, horseradish, and herbs. Add salt and pepper to taste.
- To assemble, place the salmon burger patties on top of the bottom of the hamburger buns. Top each with a dollop of the herb sauce, french fried onions, and the bun tops.
- Serve immediately.
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usmen gee
[email protected]Overall, these burgers were a success. They were easy to make and tasted great. I'll definitely be making them again.
bakir terzic
[email protected]These burgers were a little too fishy for my taste. I think I'll try a different recipe next time.
Riya Monei
[email protected]I've never had salmon burgers before, but I'm definitely a fan now. These burgers were so flavorful and moist. I'll definitely be making them again.
Carmen Lynn
[email protected]These burgers were easy to make and turned out great! I served them on buns with lettuce, tomato, and onion. They were a hit with my family.
qiiu
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The crispy onion topping and the herb sauce made all the difference.
Nirmalamahesh Bhul
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
Bukharee Yusuf
[email protected]These burgers are a great way to get your kids to eat fish.
Abrehet
[email protected]The herb sauce is amazing! I could eat it on anything.
Greg Morton
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Allison Shaver
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more mayonnaise to the mixture next time.
Hane Kan
[email protected]I was skeptical about making salmon burgers, but I'm so glad I tried this recipe. The burgers were delicious! The salmon was cooked perfectly and the crispy onion topping added a nice crunch.
Deepak babu Kaushal
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. They're easy to make and cook quickly, which is great for busy weeknights. I especially love the crispy onion topping.
Clifford Amoah
[email protected]These salmon burgers were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. The herb sauce was the perfect complement, adding a bright and tangy flavor.