CRISPY-ONION TURKEY CASSEROLE RECIPE - (4.5/5)

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Crispy-Onion Turkey Casserole Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 12

1 pkg. (1.6 oz.) garlic & herb sauce mix
1 1/4 cups milk
2 Tbs. butter
2 cups sliced mushrooms, 4 oz.
1 red pepper, diced (1 1/2 cups)
1 onion, chopped (1 cup)
1/2 tsp. dried thyme
3 cups broccoli florets, 6 oz
2 cups 1" cubed cooked turkey
1 can (8 oz.) sliced water chestnuts, drained
1 1/4 tsp. grated lemon zest
1 can (2.8 oz.) French fried onions

Steps:

  • Preheat oven to 375°F. Coat 1 1/2 qt.baking dish with cooking spray. Prepare sauce mix according to package directions with milk and 1 Tbs. butter; reserve. In large nonstick skillet, melt remaining 1 Tbs. butter over medium heat. Add mushrooms, red pepper, onion and thyme; cook, stirring occasionally, until softened, about 5 minutes. Add broccoli; cover and cook until crisp-tender, about 3 minutes. Add turkey, water chestnuts and 1 tsp. lemon zest and reserved sauce; cook until heated through, about 1 minute. Transfer turkey mixture to baking dish. In bowl, toss onions with remaining 1/4 tsp. zest; sprinkle over filling. Cover with foil. Bake 25-30 minutes or until heated through, uncovering dish 5 minutes before casserole is done. Calories: 448 Protein: 29 g. Fat: 23 g. (9 g. sat.) Trans fat: Og. Chol.: 94 mg. Carbs.:32g. Sodium: 977 mg. Fiber: 5 g. Sugar: 10 g.

Kayden Agius
a-kayden99@gmail.com

This casserole is a great way to use up leftover turkey. It's also a great dish to take to a potluck or party.


GAMING RED SHOT444
g_s49@yahoo.com

I'm not a fan of casseroles, but this one was really good. The crispy onions and cheese made it irresistible.


Gwaskwaram Umar
umar-gwaskwaram11@gmail.com

This casserole is delicious and easy to make. I love that I can use leftover turkey in it.


kareem jerobon
jerobon-k90@gmail.com

I've made this casserole several times and it's always a hit. It's a great dish for a crowd.


Yam Nepali
n_yam@yahoo.com

This casserole is a great way to use up leftover turkey. It's also a great dish to take to a potluck or party.


Jabin Mim
mim-j@aol.com

I made this casserole for a potluck and it was a huge success. Everyone loved it!


Danny Katambo
katambo-d@hotmail.com

This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Smith John
john.smith62@gmail.com

I'm not a huge fan of turkey, but this casserole was really good. The crispy onions and cheese made it irresistible.


Coronet Tv
t@gmail.com

This casserole is a keeper! It's going into my regular rotation.


Anu Manandhar
a_manandhar58@hotmail.co.uk

Easy and delicious!


phyosithu 2020
p.202036@gmail.com

This casserole was amazing! I've made it several times and it's always a hit. The crispy onions are the perfect touch.


Prince Mensah
mensahprince58@hotmail.com

I was disappointed with this casserole. The turkey was dry and the sauce was too thin. I think I will try a different recipe next time.


Philemon Frempong
p@yahoo.com

This casserole was a bit bland for my taste. I added some extra seasonings and it was much better. Next time I will also use a different type of cheese, like cheddar or mozzarella.


Carlens SAINTIL
c@gmail.com

I love this casserole! It's so easy to make and always a crowd-pleaser. I usually add some chopped broccoli or cauliflower to make it a little healthier.


debaka ghimire
gdebaka63@hotmail.com

This casserole was easy to make and tasted great. I used ground chicken instead of turkey, and it was still delicious. I will definitely be making this again.


Phillips Erikefe
p44@hotmail.com

I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, and the turkey was tender and juicy. My husband and kids loved it!


Sufyan Ansari
a13@gmail.com

This casserole was a hit with my family! The turkey was moist and flavorful, and the crispy onions added a delicious crunch. I will definitely be making this again.