Provided by HeatherS
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Coat 1 1/2 qt.baking dish with cooking spray. Prepare sauce mix according to package directions with milk and 1 Tbs. butter; reserve. In large nonstick skillet, melt remaining 1 Tbs. butter over medium heat. Add mushrooms, red pepper, onion and thyme; cook, stirring occasionally, until softened, about 5 minutes. Add broccoli; cover and cook until crisp-tender, about 3 minutes. Add turkey, water chestnuts and 1 tsp. lemon zest and reserved sauce; cook until heated through, about 1 minute. Transfer turkey mixture to baking dish. In bowl, toss onions with remaining 1/4 tsp. zest; sprinkle over filling. Cover with foil. Bake 25-30 minutes or until heated through, uncovering dish 5 minutes before casserole is done. Calories: 448 Protein: 29 g. Fat: 23 g. (9 g. sat.) Trans fat: Og. Chol.: 94 mg. Carbs.:32g. Sodium: 977 mg. Fiber: 5 g. Sugar: 10 g.
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Kayden Agius
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to take to a potluck or party.
GAMING RED SHOT444
[email protected]I'm not a fan of casseroles, but this one was really good. The crispy onions and cheese made it irresistible.
Gwaskwaram Umar
[email protected]This casserole is delicious and easy to make. I love that I can use leftover turkey in it.
kareem jerobon
[email protected]I've made this casserole several times and it's always a hit. It's a great dish for a crowd.
Yam Nepali
[email protected]This casserole is a great way to use up leftover turkey. It's also a great dish to take to a potluck or party.
Jabin Mim
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Danny Katambo
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Smith John
[email protected]I'm not a huge fan of turkey, but this casserole was really good. The crispy onions and cheese made it irresistible.
Coronet Tv
[email protected]This casserole is a keeper! It's going into my regular rotation.
Anu Manandhar
[email protected]Easy and delicious!
phyosithu 2020
[email protected]This casserole was amazing! I've made it several times and it's always a hit. The crispy onions are the perfect touch.
Prince Mensah
[email protected]I was disappointed with this casserole. The turkey was dry and the sauce was too thin. I think I will try a different recipe next time.
Philemon Frempong
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better. Next time I will also use a different type of cheese, like cheddar or mozzarella.
Carlens SAINTIL
[email protected]I love this casserole! It's so easy to make and always a crowd-pleaser. I usually add some chopped broccoli or cauliflower to make it a little healthier.
debaka ghimire
[email protected]This casserole was easy to make and tasted great. I used ground chicken instead of turkey, and it was still delicious. I will definitely be making this again.
Phillips Erikefe
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, and the turkey was tender and juicy. My husband and kids loved it!
Sufyan Ansari
[email protected]This casserole was a hit with my family! The turkey was moist and flavorful, and the crispy onions added a delicious crunch. I will definitely be making this again.