CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)
Provided by ngaldi
Number Of Ingredients 5
Steps:
- Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?
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Agnes Durocher
[email protected]These hash browns were a bit too crispy for my taste, but they were still good. I think I would cook them for a little less time next time. I served them with eggs and bacon and it was a delicious breakfast.
Saood Arshad
[email protected]These hash browns were amazing! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and it was the perfect breakfast. I'll definitely be making these again.
Gamer Clan
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and they turned out really well. I served them with eggs and bacon and it was a delicious breakfast.
Oppo A5s
[email protected]These hash browns were easy to make and they turned out really well. I served them with eggs and bacon and it was a delicious breakfast. I'll definitely be making these again.
east show
[email protected]These hash browns were a bit too crispy for my taste, but they were still good. I think I would cook them for a little less time next time. I served them with eggs and bacon and it was a delicious breakfast.
Muhammad Zarin
[email protected]These hash browns were amazing! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and it was the perfect breakfast. I'll definitely be making these again.
Md Morateb
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and they turned out really well. I served them with eggs and bacon and it was a delicious breakfast. I'll definitely be making these again.
Patrick Butler
[email protected]I made these hash browns for my family and they loved them! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and it was a delicious breakfast. I'll definitely be making these again.
Rajesh Rajesh
[email protected]These hash browns were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
TS SOHAG
[email protected]I'm not a big fan of hash browns, but I decided to give this recipe a try. I'm so glad I did! These hash browns were amazing. They were crispy and flavorful, and they held their shape perfectly. I'll definitely be making these again.
Pelagia Munetsi
[email protected]These hash browns were so easy to make and they turned out so good! I was worried that they would be dry, but they were actually really moist and flavorful. I served them with eggs and bacon and it was the perfect breakfast.
Bongiwe Kupula
[email protected]I've tried a lot of oven-baked hash brown recipes, but this one is by far the best. The secret is in the shredded potatoes. They cook up so much more evenly than diced potatoes. I also love that you don't have to flip them halfway through cooking.
Malik Rebail
[email protected]These hash browns were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, just like I like them. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again.