CRISPY OVEN-FRIED OYSTERS
I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the Pacific Northwest we LOVE oysters, but frying them, (the way we love them best), is bad for us so we seldom do it. If this recipe works it will be well worth the $5 I paid for the book which didn't really contain much else that interested me. The author of this recipe, Marie Rizzio, won first place in a seafood contest in the hors d'oeuvres category with it, so my hubby and I are looking forward to trying these little gems. We will use very fresh extra small, I don't see this working for large oysters. And I'm including the sauce as that's part of Marie's recipe, but we won't use it, just to keep the health factor. I sure hope this works for us! Let me know if it works for you! NOTE: 4/11/08. Made this tonight as an appy. I used 1/2 pint of very fresh extra small fresh oysters and they were wonderful. (About 15), therefor using half the other ingredients. I would not suggest using anything but extra small or small. These were crispy enough to make hubby and I believers that we can enjoy oven-baked oysters way more often now for health reasons other than fried. If you do more, use 2 baking sheets so you can place the oysters apart and avoid steaming them rather than crisping them. Also, I simply sprayed an oven sheet with cooking spray, then sprayed the coated oysters right on the sheet with a good spray of cooking spray rather than the 2 tablespoons of oil, thereby cutting alot more fat! We dipped them in tartar sauce. YUM!
Provided by Chef PotPie
Categories < 30 Mins
Time 25m
Yield 30 appetizers, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a shallow bowl, combine the flour, salt and pepper.
- In another shallow bowl, whisk eggs.
- In a third bowl, combine the bread crumbs, Romano cheese, parsley and garlic salt.
- Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil.
- Bake at 400° for 15 minutes or until golden brown.
- Meanwhile, in a small bowl, whisk the jalapeno mayonnaise ingredients.
- Serve with oysters.
- Yield: about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Nutrition Facts : Calories 311.8, Fat 16, SaturatedFat 6, Cholesterol 106.5, Sodium 535.2, Carbohydrate 24.9, Fiber 1.1, Sugar 1.7, Protein 16.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Innocent Nyirenda
[email protected]These oysters were amazing! I served them with a lemon wedge and tartar sauce and they were perfect.
Ishwak Mohamud
[email protected]I will definitely be making this recipe again. The oysters were delicious and the breading was perfect.
Mahalal Kunwar
[email protected]Overall, I thought this was a good recipe. The oysters were crispy and flavorful, but they were a little too oily for my taste.
Julia Hawley
[email protected]I would have liked the oysters to be a little more crispy.
Calvin Ford
[email protected]The oysters were a little dry, but the flavor was still good.
Evelyn Sokpor
[email protected]These oysters were a little too salty for my taste.
Sovi gheorghe
[email protected]I'm not a big fan of oysters, but I really enjoyed these. The breading was crispy and the oysters were tender.
Steven cork
[email protected]This recipe is a keeper! The oysters were so delicious and the breading was perfect.
Sikawura Business
[email protected]I've made this recipe several times and it always turns out great. The oysters are always crispy and flavorful.
Mara Daria
[email protected]These oysters were amazing! I will definitely be making them again.
Tilor cheek
[email protected]I followed the recipe exactly, but the oysters didn't turn out crispy.
Winnie Kamau
[email protected]The oysters were a little overcooked, but the flavor was still good.
Negussie Kebede
[email protected]These oysters were a little too oily for my taste.
Lantern Flix
[email protected]Best fried oysters I've ever had!
Madonna Lee
[email protected]So yummy! The oysters were crispy on the outside and tender on the inside.
Bryden Marshall
[email protected]These oysters were delicious! I used panko breadcrumbs instead of flour and they turned out perfectly crispy.
Shihabkhandoker Shihabkhandoker
[email protected]I love fried oysters, and this recipe did not disappoint. The oysters were perfectly cooked and the breading was flavorful.
Arthur Schwartz
[email protected]These oysters were so good! The breading was crispy and the oysters were tender and juicy. I will definitely be making these again.
Aamosh Shrestha
[email protected]I've never made fried oysters before, but this recipe was easy to follow and turned out great. The oysters were perfectly crispy and the dipping sauce was delicious.
Yam Tam
[email protected]These oysters were a hit at my party! They were so crispy and flavorful, and everyone loved them.