CRISPY OVEN FRIES WITH FETA-RED PEPPER DIP
Provided by Molly Yeh
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the fries: Dissolve the salt in a large bowl of cold water and add 1 cup of ice cubes. Submerge the potato wedges and soak for 20 minutes.
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
- Drain the potatoes and pat them dry. Toss them in the butter and season with salt and pepper. Transfer them to the prepared baking sheet and bake, tossing halfway through, until browned, about 1 hour. Add additional salt and pepper if desired.
- For the feta-red pepper dip: Combine the bell pepper, feta, nuts, olive oil, honey, lemon juice, cumin, crushed red pepper, garlic, a pinch of salt and a few turns of black pepper in a food processor and blend until smooth. Taste and adjust seasonings as desired.
- Top the fries with the feta-red pepper dip and serve.
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Amir Azad
[email protected]Overall, I thought this recipe was a good starting point, but I would make a few changes next time.
Augustine C Nkole
[email protected]The fries were a bit too greasy for my taste.
Fariya
[email protected]I'm not a huge fan of feta cheese, but I loved the dip in this recipe.
Dorothy Davis
[email protected]These fries are a great way to use up leftover potatoes.
Evoh Princess
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Isatou Jatta
[email protected]These fries are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Ale Bishnu
[email protected]I've made these fries several times now and they're always a hit. They're crispy, flavorful, and the dip is to die for.
efrem tefera
[email protected]The fries were soggy and the dip was bland.
Jacob Short
[email protected]I found that the fries needed to be cooked for a few minutes longer than the recipe stated.
moses kay
[email protected]The fries were a little too crispy for my taste, but the dip was delicious.
Murungi Monday
[email protected]I followed the recipe exactly and the fries turned out perfectly. I would highly recommend this recipe.
Shonkor Shonkor
[email protected]The fries were easy to make and the dip was quick to whip up. I'll definitely be making these again.
Darazinda Kali wal
[email protected]I made these fries for a party and they were a hit! Everyone loved them.
Ramiro Niño Zavaleta
[email protected]These fries were crispy on the outside and fluffy on the inside, just like I like them. The feta and red pepper dip was also delicious and added a nice flavor to the fries.