CRISPY PANKO SHRIMP SALAD
In this quick five-ingredient dish, Dijonnaise (a flavorful mixture of mustard and mayo) binds panko crumbs to the shrimp and also adds creaminess to the dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Season shrimp with salt and pepper. Toss with 1/4 cup Dijonnaise. Place panko in a wide, shallow dish. Coat shrimp in panko, pressing to adhere.
- Heat 3 tablespoons oil in a large nonstick skillet over medium-high. When oil shimmers, add shrimp in a single layer. Cook, flipping once, until golden brown, crisp, and just cooked through, about 5 minutes. Transfer to a wire rack.
- In a large bowl, whisk together remaining 2 tablespoons Dijonnaise, 1 tablespoon oil, and 1 tablespoon water. Season with salt and pepper; stir in tomatoes. Add greens; toss to coat. Serve immediately with shrimp.
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Fanando Melissa
[email protected]This is my new favorite salad! It's so delicious and refreshing. I love the combination of crispy shrimp, fresh vegetables, and tangy dressing.
Md Siam (Siam)
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's easy to make and it's always a hit with my family and friends.
kedson silva107
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover shrimp.
tobias gumbo
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp were cooked perfectly and the salad was very flavorful.
Florijelahij Konjusha
[email protected]This salad is so versatile. You can use different types of shrimp, vegetables, and dressing to create a salad that's perfect for your taste.
Toamsworld Tv
[email protected]I made a few changes to the recipe and it turned out even better than I expected. I used a different type of shrimp and I added some extra vegetables.
Disciple Jonez
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was so delicious and I will definitely be making it again.
Sahil Afridi
[email protected]This salad was a complete disaster! The shrimp were burnt and the dressing was way too sour.
adri muller
[email protected]I would not recommend this recipe. The shrimp were tough and the salad was bland.
Dinesh chaminda Kumara
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
James Sindila
[email protected]The shrimp were a bit overcooked, but the salad was still very good.
Tai Taileifi
[email protected]This salad was a bit too tangy for my taste, but I think it would be perfect with a different dressing.
Tohin Howladar
[email protected]This is my new favorite salad! It's so light and refreshing, and the crispy shrimp add a delicious crunch.
Ewr Aysa
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The shrimp were cooked perfectly and the salad was very flavorful.
Malik Sherry
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of crispy shrimp, fresh vegetables, and tangy dressing.
yazdan sajid
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the crispy shrimp and the tangy dressing. I will definitely be making this again.
Marta Degu
[email protected]This crispy panko shrimp salad was a hit with my family! The shrimp were perfectly crispy and flavorful, and the salad was light and refreshing. I will definitely be making this again.