THYME AND ROSEMARY CARROTS
Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. -Jolene Martinelli, Fremont, New Hampshire
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.
Nutrition Facts : Calories 129 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
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Salman Molla
[email protected]This was my first time making thyme and rosemary carrots and they turned out great! I loved the combination of flavors and the carrots were cooked to perfection. Will definitely make again!
Salomè Motinga
[email protected]Just made this recipe and it's a keeper! The carrots were perfectly tender and the herbs added a lovely flavor. I served them with roasted chicken and they were a perfect side dish.
Moises Casillas
[email protected]These carrots were a hit at our dinner party! They were so easy to make and they tasted delicious. The thyme and rosemary gave them a wonderful flavor. I will definitely be making these again.