CRISPY PARMESAN BISCUITS
Provided by Giada De Laurentiis
Categories side-dish
Time 32m
Yield 12 biscuits
Number Of Ingredients 15
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a medium bowl, combine the flour, cornmeal, salt, baking powder, and baking soda. Add the butter. Using fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 equal-sized pieces. Bake for 18 to 20 minutes until golden. Cool the biscuits for 10 minutes then transfer to a rack to cool completely.
- Slice each biscuit in half and spread the bottom half with 1 teaspoon of lemon butter. Add some arugula leaves and place a small slice of smoked salmon on top. Add the top half of the biscuit and serve.
- Lemon Butter
- In a small bowl, mash the butter and lemon zest together using a fork. Refrigerate until ready to use.
- Yield: 1/2 cup
- Prep Time: 1 minute
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slava horvathova
[email protected]These biscuits are a delicious and easy addition to any meal.
Saaliegah Parker
[email protected]I've never made biscuits before but this recipe was easy to follow and they turned out great!
Shakib King
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense.
Reporter Masud Rana
[email protected]These biscuits were a lot of work and not worth the effort.
Kathleen Rodriguez
[email protected]I would have liked more Parmesan cheese in the biscuits.
WAMBUI ANN
[email protected]I followed the recipe exactly but my biscuits didn't turn out as crispy as I expected.
Thamifezile Tshamala
[email protected]These biscuits were a bit too dry for my taste.
Nnamdi Odiari
[email protected]I'm definitely going to make these biscuits again.
Dandre Fyne
[email protected]These biscuits are perfect for breakfast, lunch, or dinner.
Justine foy
[email protected]I added some chopped chives to the dough for a little extra flavor.
Eze johnpaul
[email protected]These biscuits are a great way to use up leftover Parmesan cheese.
Suraj Muktar
[email protected]I was looking for a quick and easy biscuit recipe and this one fit the bill. They were done in no time and tasted great.
Jannat Shahzad
[email protected]These biscuits are so cheesy and delicious. I love the crispy Parmesan crust.
R.K. Saha
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect side dish for any meal.
Lesego mabaso
[email protected]These biscuits were a hit at my last dinner party. They were so easy to make and everyone loved them.