CRISPY PARMESAN BOWLS
Steps:
- In a large nonstick skillet, spread 1/4 cup cheese thinly and evenly over the bottom to form a 7-inch circle. Put the pan over medium heat and cook until the cheese is bubbling and lightly browned, about 3 minutes. Remove the pan from the heat. Put a small bowl upside down on a cutting board. When the bubbling stops, about 1 minute, carefully remove the disk with a thin metal spatula and drape it over the bowl. Press gently with the spatula so it forms a bowl. Be careful, as it is very fragile. Let cool.
- Remove the Parmesan bowl, put it onto a plate, and fill with Caesar salad. Serve.
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Vicky Martin
[email protected]I'm not sure what I did wrong, but my parmesan bowls turned out burnt.
Dj saqlain
[email protected]These parmesan bowls were a bit bland. I think I'll add some herbs and spices next time.
jeremy soolavin
[email protected]I had trouble getting the parmesan bowls to hold their shape. They kept falling apart.
CrossBarre Slainte
[email protected]These parmesan bowls were a bit too salty for my taste.
Nath
[email protected]OMG! These parmesan bowls are amazing! I can't believe how easy they were to make.
Kcce Dike
[email protected]These were delicious! I used a little less Parmesan cheese than the recipe called for, but they were still plenty cheesy.
Abrath Ahamed
[email protected]I've made these parmesan bowls several times now and they always turn out great. They're the perfect appetizer or snack.
Maheen Adnan
[email protected]These parmesan bowls were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.