CRISPY PARMESAN POTATO PUFFS
Steps:
- Add potatoes to a large pot of boiling water and cook until fork tender, about 20 minutes. Drain and add back to the pot, then mash with salt, pepper, butter and milk. Stir in parmesan and onions, then place the mixture in the fridge to cool for 15-20 minutes. Preheat the oven to 400 degrees. Remove potatoes from fridge and roll into 1-inch balls. Dip in beaten egg, then cover in bread crumbs. Place on a baking sheet 1-2 inches apart, and hit each with a quick spritz of olive oil or cooking spray. Bake for 12-15 minutes, or until outside is crispy.
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Segun Kolawole
[email protected]I love these potato puffs! They are the perfect side dish for any meal.
Mrahim
[email protected]These potato puffs are a bit too salty for my taste. I think I will use less Parmesan cheese next time.
Alex Penaloza
[email protected]I'm not a big fan of Parmesan cheese, so I used cheddar cheese instead. The potato puffs still turned out great!
Caleb Abwavo
[email protected]These potato puffs are a great way to use up leftover mashed potatoes. I also like to add some chopped bacon or sausage.
Matthew McLaughlin
[email protected]I followed the recipe exactly and my potato puffs turned out great! They were crispy on the outside and fluffy on the inside.
Jolie Mote
[email protected]These potato puffs are a bit bland. I think I will add some garlic and onion next time.
Raushan Kumar Mandal
[email protected]I've made these potato puffs several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Hanok Rawal
[email protected]These potato puffs are a great way to get kids to eat their vegetables. My kids love them!
Lil Man
[email protected]I love that these potato puffs can be made ahead of time. It makes them a great option for busy weeknights.
Ola Ma
[email protected]These potato puffs are the perfect comfort food. They are cheesy, crispy, and delicious.
Tshering Dekar
[email protected]I made these potato puffs for a potluck and they were a huge hit! Everyone loved them.
Manjhi Pur
[email protected]These potato puffs are a great way to use up leftover mashed potatoes. They are also a fun and easy appetizer to make.
Omar Sanyang
[email protected]I had a hard time getting the potato puffs to brown. I think I needed to cook them at a higher temperature.
Zaini Rana
[email protected]These potato puffs were a bit too oily for my taste. I think I will try baking them next time.
Kiganda Peter
[email protected]I love these potato puffs! They are so crispy and flavorful. I highly recommend them.
king agar
[email protected]These potato puffs are amazing! The combination of Parmesan cheese and potato is perfect. I will be making these again and again.
Shah NawazLashari shahNawaz lashari
[email protected]I made these potato puffs for my family and they were a big success! The kids loved them and my husband couldn't get enough of them. They are so easy to make and they taste delicious.
Rizwan Chanda
[email protected]These potato puffs were a hit at my dinner party! Everyone loved the crispy Parmesan crust and the fluffy potato interior. I will definitely be making them again.