CRISPY PATA (DEEP-FRIED LEG OF PORK)
An ultimate comfort food when cholesterol doesn't matter... :) Crispy on the outside and scrumptious succulent meat on the inside... Great for gatherings...
Provided by Kikais Kitchen
Categories Pork
Time 1h50m
Yield 5-10 serving(s)
Number Of Ingredients 16
Steps:
- Clean pata and slit skin (3-4 slits on both sides) without cutting bone.
- Place in a deep pan with a tight cover.
- Add water, 7 Up and salt. Bring to a boil after 15 minutes, add baking soda. Baking soda will hasten the softening of the pata's skin. Continue cooking for another hour or until tender. If water dries up and pata is not yet done, add another cup of water. Drain when done.
- Hang for 1 day or place in refrigerator overnight to make skin dry. Before frying, brush with patis (fish sauce) and sprinkle with flour generously.
- Deep fry until crispy and golden brown. Put off heat and pour 1/4 cup water. This will make the skin more crispy.
- ENJOY!
- *Prep and cooking time doesnt include drying the leg all day or overnight.
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Iram Malik
[email protected]I'm not a big fan of crispy pata, but I have to admit that this recipe was pretty good. The pork was crispy and flavorful.
Ramudeo Bro
[email protected]The crispy pata was amazing! The meat was so tender and juicy, and the crispy skin was perfect.
Kgotso Sehlabela
[email protected]This crispy pata recipe is a great way to use up leftover pork. I had some leftover pork shoulder and it worked perfectly.
Md mohon Ali
[email protected]The crispy pata was a bit too salty for my taste. I think I'll use less salt next time.
Sonnia Aktar
[email protected]I love that this crispy pata recipe doesn't require any special ingredients. I was able to make it with things I already had in my pantry.
Gabriel Fredbo
[email protected]This crispy pata recipe is a bit time-consuming, but it's definitely worth the wait. The pork is so tender and flavorful.
NoorAhmad Ahadi
[email protected]I followed the recipe step-by-step and the crispy pata turned out perfectly. It was the star of my dinner party!
Shahinoor Islam
[email protected]The crispy pata was a bit dry for my taste. I think I'll add more sauce next time.
Jill Black
[email protected]This crispy pata recipe is a great way to impress your guests. It's a showstopper dish that everyone will love.
MD Razu Khan
[email protected]I've tried other crispy pata recipes before, but this one is by far the best. The pork was so crispy and flavorful.
Ayna Gayypowa
[email protected]This crispy pata recipe is a bit challenging, but it's definitely worth the effort. The results are amazing!
David kefa
[email protected]I'm not a big fan of pork, but I loved this crispy pata. The crispy skin and tender meat were amazing.
Melissa Vittitow
[email protected]This recipe is a keeper! The crispy pata was so good that my family devoured it in minutes.
Dana Cook
[email protected]I followed the recipe exactly and the crispy pata turned out perfectly. The meat was so tender and juicy.
Hadil Nigma50
[email protected]The crispy pata was delicious, but it was a bit too fatty for my taste.
Musimenta Robert
[email protected]I've made this crispy pata recipe several times now and it always turns out great. It's a bit time-consuming, but it's definitely worth the effort.
Sagar Puri
[email protected]This crispy pata recipe was a hit at my last party! The pork was perfectly crispy on the outside and tender on the inside. My guests couldn't get enough of it.