CRISPY POTATO CAKE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat. Press grated potato into pan. Season with salt and pepper. Let cook undisturbed until crisp on bottom, 8 to 10 minutes. Gently flip onto a plate and then slide other side into pan to cook. Salt and pepper second side. Cook another 5 to 10 minutes, until potato cake is cooked through and nicely browned. Cut into wedges, sprinkle with parsley and serve.
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Sunday Princess
[email protected]These potato cakes are the bomb! They're crispy on the outside, fluffy on the inside, and have the perfect amount of seasoning. I love dipping them in ketchup or ranch dressing.
Shah Rocky
[email protected]I made these potato cakes for a brunch party and they were a huge hit! Everyone loved them. They're the perfect finger food and they're so easy to make.
peroxide Frampton
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're easy to make and they're always a hit with my family and friends.
Basali Yakubu
[email protected]I'm always looking for new ways to use up leftover mashed potatoes, and this recipe is perfect. The potato cakes are delicious and they're a great way to get my kids to eat their vegetables.
SD.SHIPON DASH OVI
[email protected]These potato cakes are the perfect side dish for any meal. They're crispy on the outside, fluffy on the inside, and have a delicious flavor. I love that they're so easy to make, too.
Elix Derock
[email protected]These potato cakes were so easy to make and they turned out perfectly! I used Yukon Gold potatoes and they were the perfect texture. I also added some chopped bacon to the batter for extra flavor.
Zoe Gacha39
[email protected]I've made this recipe several times and it always turns out great! The potato cakes are crispy on the outside and fluffy on the inside, and the flavor is amazing. I love that I can use leftover mashed potatoes to make them.
Md Robin islam Rakib
[email protected]I made these potato cakes for a potluck and they were a big hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect.
Subin Gurung
[email protected]These potato cakes were a bit too crispy for my taste, but they were still very good. I think I would cook them for a little less time next time.
rajpootbhai
[email protected]I'm not a fan of potato cakes, but I decided to give this recipe a try and I'm so glad I did! These cakes were delicious. I loved the crispy exterior and the fluffy interior. I'll definitely be making these again.
damarys damiron
[email protected]These potato cakes were so easy to make and they turned out perfectly! I used Yukon Gold potatoes and they were the perfect texture. I also added some chopped bacon to the batter for extra flavor.
Rahma Hesham
[email protected]I've made this recipe several times and it always turns out great! The potato cakes are crispy on the outside and fluffy on the inside, and the flavor is amazing. I love that I can use leftover mashed potatoes to make them.
Zafran khan
[email protected]I made these potato cakes for a potluck and they were a big hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect.
Md Mujahid
[email protected]These potato cakes were a bit too crispy for my taste, but they were still very good. I think I would cook them for a little less time next time.
Star!!
[email protected]I made these potato cakes for my family and they loved them! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making these again.
Estifanos Birega
[email protected]I'm not a huge fan of potato cakes, but I decided to give this recipe a try and I'm so glad I did! These cakes were delicious. I loved the crispy exterior and the fluffy interior. I'll definitely be making these again.
Joe Revell
[email protected]These potato cakes were so easy to make and they turned out perfectly! I used russet potatoes and they were the perfect texture. I also added some chopped green onions to the batter for extra flavor.
Md. Shamim Reza
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the crispy potato cakes and they were gone in no time. I'll definitely be making these again.
margin jah Wintter
[email protected]This potato cake recipe is a keeper! The cakes were crispy on the outside and fluffy on the inside, and the flavor was incredible. I'll definitely be making these again.