CRISPY POTATO QUICHE
This recipe is from Creme de Colorado cookbook and it is fantastic. Just as good on day 2 and 3.... Use whatever cheeses you have on hand, but the Swiss and pepper jack combo is excellent.
Provided by Teresa Johnson
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Press thawed hash browns between paper towels to remove moisture.
- Fit hash browns into greased 10-inch pie plate, forming a solid crust.
- Brush crust with melted butter, making certain to brush top edges.
- Bake at 425F degrees 25 minutes.
- Remove from oven.
- Sprinkle cheeses evenly over bottom of crust.
- Beat half and half with eggs and seasoned salt.
- Pour over cheeses.
- Bake uncovered at 350F degrees 30-40 minutes or until knife inserted in center comes out clean.
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Ashanti Silvagni
[email protected]The crust on this quiche was a bit too thick for my taste.
Hajer Ali
[email protected]This quiche was a bit too salty for my taste.
nazim uddin
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was crispy and the filling was flavorful.
Leif Hellstrom
[email protected]This quiche is a great way to use up leftover ham or bacon.
LonjyBonjy
[email protected]I made this quiche in a muffin tin and it was perfect for a quick and easy breakfast.
Caiden Swartz
[email protected]I used a store-bought pie crust to make this quiche. It was still delicious, but I think it would be even better with a homemade crust.
Debbie Terry
[email protected]I added some chopped spinach to my quiche and it was delicious. You could also add other vegetables, such as mushrooms, onions, or peppers.
Nisar Insari
[email protected]I love that this quiche is made with potatoes. It's a great way to use up leftover potatoes.
Gaming Gaming
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Helen Shiferaw
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Tariq Rahman
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was especially good.
Lalit Mahato
[email protected]This quiche was delicious! The crust was crispy and the filling was flavorful. I will definitely be making this again.