CRISPY POTATO WEDGES
Make and share this Crispy Potato Wedges recipe from Food.com.
Provided by Will Bowden
Categories Potato
Time 1h50m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Place potatoes in a large bowl; add cold water to cover and let stand 15 min minutes.
- Preheat oven to 425.
- Spray a nonstick baking sheet with vegetable cooking spray.
- Set aside.
- Drain potatoes in colander.
- Spread on a double layer of paper towels.
- Cover with a second layer of paper towels.
- Press down on the towels to dry potatoes.
- Transfer potatoes to a clean large bowl.
- Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on the prepared baking sheet.
- Bake potatoes for 20 minutes.
- Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning.
- Serve immediately with ketchup on the side.
- Add 1/2 teaspoon of paprika when tossing potatoes with spices.
- Bake as previously directed.>.
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Chimobi Chima Kalu
[email protected]I can't stop eating these potato wedges!
Alfred Musa
[email protected]These potato wedges are life-changing!
Umulayi Jonathan
[email protected]I'm obsessed with these potato wedges!
Kamilly Vitoria
[email protected]These potato wedges are a game-changer!
Kayo Swiss
[email protected]I'm so glad I tried this recipe.
Toria Zeal
[email protected]These potato wedges are the best I've ever had!
Kalman Nagy
[email protected]I could eat these every day!
Derrick Kwofie
[email protected]These potato wedges are so addictive!
W2e3r4 O9i8u7
[email protected]I'll definitely be making these again.
Manny Aldaco
[email protected]Perfect for parties or a quick snack.
mdgm mdgm
[email protected]A new family favorite!
Joshua Crowell
[email protected]Crispy and delicious!
Joe Doe
[email protected]These potato wedges were easy to make and tasted great! I would definitely recommend them.
BrightKabwe Mutambo
[email protected]I followed the recipe exactly and my potato wedges turned out soggy. I'm not sure what I did wrong.
Hiyam Kozy. ŸÖŸÖÿ™ÿπ
[email protected]These potato wedges were a bit too crispy for my taste, but my husband loved them.
Ahmed Bacevac
[email protected]I'm not a big fan of potato wedges, but these were actually really good! The crispy coating and fluffy interior were perfect.
Surendra Dhami
[email protected]These potato wedges are the perfect side dish. They are crispy, flavorful, and easy to make.
Frank Obi-Chidindu Nnorom
[email protected]I made these potato wedges for a party and they were a huge success! Everyone loved them and they were gone in minutes.
MacKenzie Dulkoski
[email protected]These potato wedges were a hit! My family loved them and they were so easy to make. I will definitely be making them again.
timeeka zass
[email protected]Crispy potato wedges that are perfect for a party or a snack! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.