CRISPY RHUBARB COBBLER
I worked in a school cafeteria for 15 years. I'm retired now but still love to cook. This rhubarb cobbler is one of my favorites.-Martha Freeman, Villisca, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine sugar and pancake mix. Add the rhubarb and toss to coat. Transfer to a greased 8-in. square baking dish. Combine topping ingredients; spread over rhubarb mixture. , Bake at 350° for 45 minutes or until filling is bubbly and top is golden brown.
Nutrition Facts : Calories 380 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 218mg sodium, Carbohydrate 71g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
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Naomi Hull
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cobbler. The filling was perfectly tart and sweet, and the crust was crispy and flaky. I would definitely make this again.
Bikas Kumar
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the rhubarb gives it a unique flavor. I love serving it with a scoop of vanilla ice cream.
Uzair Awan
[email protected]I made this cobbler for a potluck, and it was a huge hit. Everyone loved it. The crust was crispy and flaky, and the filling was perfectly tart and sweet. I will definitely be making this again.
Jala Cell
[email protected]This cobbler is a great way to use up fresh rhubarb. It's easy to make, and the results are delicious. I love the combination of rhubarb and strawberries. It's the perfect balance of tart and sweet.
jayalal aryal
[email protected]I've been looking for a good rhubarb cobbler recipe, and this one is perfect. It's easy to make, and the results are amazing. The crust is crispy and flaky, and the filling is perfectly tart and sweet. I highly recommend this recipe.
Alazar Kassahun
[email protected]This was the best rhubarb cobbler I've ever had. The crust was perfect, and the filling was so flavorful. I will definitely be making this again.
Semaj Payne
[email protected]I'm not usually a fan of rhubarb, but this cobbler changed my mind. The filling is perfectly tart and sweet, and the crust is crispy and flaky. I'll definitely be making this again.
Jp Visser
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Peter Lynch
[email protected]I love the combination of rhubarb and strawberries in this cobbler. It's the perfect balance of tart and sweet. I also really appreciate that the recipe uses fresh ingredients.
ToqEer offical Artist and Singer
[email protected]This was my first time making rhubarb cobbler, and I was really happy with how it turned out. The recipe was easy to follow, and the cobbler was delicious. I'll definitely be making it again.
Obie MCD
[email protected]I've made this cobbler several times now, and it's always a hit. The rhubarb gives it a unique flavor that I love. I usually serve it with a scoop of vanilla ice cream.
Alex Roy
[email protected]This rhubarb cobbler was absolutely delicious! The crust was crispy and flaky, and the filling was perfectly tart and sweet. I'll definitely be making this again.