CRISPY RHUBARB PIE
Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!
Provided by Pam
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
- Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 46.9 g, Cholesterol 15.3 mg, Fat 13.4 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 176.6 mg, Sugar 26.7 g
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Sada Maseed
[email protected]This recipe is a keeper. I'll definitely be making it again.
Elizabeth Ramos
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
Scoobella Nieto
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly tart.
Same Khurr
[email protected]I've been making this pie for years and it's always a crowd-pleaser. It's the perfect summer dessert.
Sharon Serna
[email protected]This is my new favorite rhubarb pie recipe. It's the perfect balance of sweet and tart.
Md Shahed Hasan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Tk Edit
[email protected]I'm a beginner baker and this recipe was easy to follow. My pie turned out great!
Kristy Murray
[email protected]This recipe is easy to follow and the results are amazing. The pie is beautiful and delicious.
Akeres Hamilton
[email protected]I followed the recipe exactly and my pie turned out perfectly. I highly recommend it!
Shirley Molekane
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great pie.
Md najmul Islam
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind. It's so delicious!
Syed ayzi
[email protected]This is the best rhubarb pie I've ever had. The filling is so flavorful and the crust is perfect.
Ipek Ismailova
[email protected]I've made this pie twice now and it's always a winner. The crispy topping is my favorite part!
Menzy world
[email protected]This rhubarb pie was a hit at our 4th of July picnic! The crust was flaky and buttery and the filling was perfectly tart and sweet. I used frozen rhubarb and it worked great.