CRISPY RICE BAKE
This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so I use the chicken instead. Can also use fat-free soup.
Provided by JADE912
Categories Main Dish Recipes Casserole Recipes Rice
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.
- Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 28.7 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 1.7 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 717.7 mg, Sugar 4.1 g
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Rozamohamed Ansari
ansari.rozamohamed@hotmail.frI made this recipe for a potluck and it was a big hit! Everyone loved the crispy rice and the flavorful sauce. I will definitely be making this again.
Arman “Arman shah” shah
sa@hotmail.co.ukThe crispy rice bake was delicious! The rice was perfectly crispy and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Alphone Bolton
alphonebolton@hotmail.co.ukThis was a great recipe! I made it for my family and they loved it. The crispy rice was a big hit. I will definitely be making this again.
Abdul Jabbar Khan
a@hotmail.comNot a fan of this recipe. The rice was too crispy and the sauce was too bland. I won't be making this again.
New molde harina “RAKHy” alok roy
new@aol.comThe crispy rice bake was easy to make and turned out great! It was a nice change from my usual dinner routine. I would definitely recommend this recipe.
Ahmed Qandeel
qa@yahoo.comThis recipe was a bit too bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe but I would make some changes next time.
Nomthandazo Mgabile
nomthandazo_m54@aol.comI loved the crispy rice in this dish! It was a great way to use up leftover rice. The sauce was also very flavorful. I will definitely be making this again.
Alice Vusani
a-vusani81@hotmail.co.ukThis dish was easy to make and turned out great! The crispy rice was a nice contrast to the creamy sauce. I would definitely make this again.
Hazem Elfawaal Channel
h.c44@hotmail.co.ukI made this recipe for a potluck and it was a big hit! Everyone loved the crispy rice and the flavorful sauce. I will definitely be making this again.
laden sathi444
s_l25@gmail.comThe crispy rice bake was delicious! The rice was perfectly crispy and the sauce was creamy and flavorful. I would definitely recommend this recipe.
JK Sayem Ahmed
j-a@gmail.comThis was a great recipe! I made it for my family and they loved it. The crispy rice was a big hit. I will definitely be making this again.
Khawar Moaiz
m@yahoo.comNot a fan of this recipe. The rice was too crispy and the sauce was too bland. I won't be making this again.
Sammy Addae
s.addae10@hotmail.comThe crispy rice bake was easy to make and turned out great! It was a nice change from my usual dinner routine. I would definitely recommend this recipe.
Joseph Regan
joseph-r5@gmail.comThis dish was a bit too bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe but I would make some changes next time.
King Kishan thapa
thapa-k95@hotmail.co.ukThe crispy rice bake was delicious! I loved the combination of textures and flavors. The crispy rice was a nice contrast to the creamy sauce and the vegetables were perfectly cooked. I will definitely be making this again.
Almas Matubbar
m_almas@gmail.comThis crispy rice bake was a hit! It was easy to make and turned out perfectly crispy. The flavors were well-balanced and the texture was spot-on. I will definitely be making this again.