CRISPY RICE WITH BROCCOLI, BACON, CASHEWS AND EGG
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large saute pan over medium heat and add 2 tablespoons of the oil. Add the bacon and cook until almost crispy. Add the broccoli and saute until starting to turn bright green and soften, about 2 minutes. (Other vegetables may take a little longer.) Add the garlic and nuts and cook an additional 2 minutes. Add the vinegar and toss together. Transfer the broccoli mixture to a large bowl.
- Add the remaining 2 tablespoons oil to the pan and raise the heat to high. Add the rice and let cook until crisp, about 2 minutes. Flip and cook until crisp on the other side, about 2 minutes more. Stir in the broccoli mixture. Stir in the eggs and cook for 1 more minute. Serve the crispy rice garnished with your favorite toppers on hand.
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ARSHUMAN
[email protected]I thought this dish was okay. The crispy rice was good, but the vegetables were a bit bland. I would recommend adding more spices or herbs to taste.
intoxicated eyes
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The crispy rice was the perfect base for the vegetables and bacon.
Jk Awan
[email protected]I'm not a big fan of crispy rice, but I thought this dish was pretty good. The vegetables were cooked perfectly and the bacon added a nice salty flavor.
Amit Achargya
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The crispy rice is the perfect base for all the other ingredients.
Derrick Botwe
[email protected]This dish was amazing! The crispy rice was the perfect base for the flavorful vegetables and bacon. I will definitely be making this again and again.
Supa Savvy
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Kya Williams
[email protected]This dish was a bit too time-consuming for me. I would recommend using a pre-cooked rice mix to save time.
Md Razzak
[email protected]The crispy rice was the best part of this dish. The rest of the ingredients were just okay.
Vince Flores
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or herbs to taste.
Hamid Rahaman
[email protected]This recipe was a bit too salty for my taste. I would recommend using less bacon or salt. Otherwise, it was a good dish.
Guillerma Baring
[email protected]I loved the combination of flavors in this dish. The crispy rice, tender broccoli, salty bacon, crunchy cashews, and runny egg were all perfect together. I will definitely be making this again.
Khaled Mo
[email protected]This dish was easy to make and very tasty. I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
Sk Augsgssgsg
[email protected]I followed the recipe exactly and the dish turned out great. The rice was crispy and the vegetables were tender. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Noor Monni
[email protected]This dish was a hit with my family! The crispy rice was the perfect base for the flavorful broccoli, bacon, cashews, and egg. I will definitely be making this again.