CRISPY ROASTED ASPARAGUS
Got this recipe from our local paper. To quote: "The crispy coating on the asparagus - from the mayonnaise and French mustard, along with the Japanese panko breadcrumbs - provides a pleasant and piquant crunch. Panko is available at Asian markets. Serve as an hors d'oeuvre or side dish."
Provided by dojemi
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set the oven at 450°F.
- With a vegetable peeler, peel tough ends of the asparagus.
- In a shallow dish, combine the mayonnaise, mustard, and lemon juice.
- Roll the asparagus spears in the mixture to coat them.
- Spread the panko in a plate and roll the spears until they are well coated.
- Transfer them to a cake rack and let them dry for 30 minutes.
- On a rimmed baking sheet, sprinkle the oil and line up the asparagus so they're not touching.
- Cook the spears, turning often, for 10 minutes, or until they are golden brown.
- Remove them from oven, and sprinkle generously with salt and pepper and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #dietary #asparagus
You'll also love
Nico Hankerson
[email protected]I thought this recipe was just okay. The asparagus was cooked well, but the lemon-herb butter didn't add much flavor.
sandy blinks
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt and I didn't want to waste it. I roasted it with some lemon-herb butter and it was delicious.
RS rhoman
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the lemon-herb butter is delicious.
Spin Strage
[email protected]This recipe was easy to follow and the asparagus turned out great. I will definitely be making it again.
Frank Bigbro
[email protected]I'm not a big fan of asparagus, but this recipe was really good. The lemon-herb butter really made the asparagus taste delicious.
suzie zermeno
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Angie Wells
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy asparagus and the lemon-herb butter.
Moona Shahzad
[email protected]I've made this recipe a few times and it's always been a hit. I love the way the lemon-herb butter brings out the flavor of the asparagus.
James Stroud
[email protected]I thought this recipe was just okay. The asparagus was cooked well, but the lemon-herb butter didn't add much flavor.
Bata Hassan
[email protected]I'm not sure what I did wrong, but my asparagus didn't turn out very good. It was soggy and the lemon-herb butter was bland.
lammi mohammed
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt and I didn't want to waste it. I roasted it with some lemon-herb butter and it was delicious.
Rajib 2.0
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. It was crispy on the outside and tender on the inside. The lemon-herb butter was also delicious.
min pal
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the asparagus and raved about the lemon-herb butter.
Free Fire Maruf
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The asparagus was so flavorful and the lemon-herb butter was the perfect complement.
Denisse Colon
[email protected]This recipe was easy to follow and the asparagus was delicious. I will definitely be making it again!
Naeem Bahi
[email protected]I've made this recipe several times and it always turns out great. The asparagus is always cooked perfectly and the lemon-herb butter is delicious.
Deelip Kumar
[email protected]Roasted asparagus is one of my favorite side dishes, and this recipe was a hit! The asparagus was crispy on the outside and tender on the inside, and the lemon-herb butter added a delicious flavor.