CRISPY ROSEMARY CHICKEN
I got this recipe from the Fall 2004 What's Cooking magazine by Kraft. The chicken stays nice and moist and is quite flavourful! I modified it ever so slightly, which I will add as I post the original. Hope you enjoy!
Provided by Shels
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Combine coating mix, garlic powder, rosemary and pepper in shaker bag.
- Brush chicken lightly with egg.
- Add one chicken piece to bag and shake until evenly coated.
- Repeat with remaining chicken pieces.
- Place chicken pieces in a foil-lined 15x10x1 baking pan (I used a 9x13).
- Discard any remaining mixture in shaker bag.
- Bake 40-45 minutes or until chicken is cooked through (Mine only took 40, but I only used 2 breasts).
Nutrition Facts : Calories 214.8, Fat 11.8, SaturatedFat 3.4, Cholesterol 125.5, Sodium 89.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 25.3
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Gabby Forester
[email protected]This is my go-to recipe for crispy rosemary chicken.
MShakeel Leghari
[email protected]I love this recipe! The chicken is always crispy and juicy.
Chastro Maestro
[email protected]This recipe is easy to follow and the chicken turns out perfect every time.
Con Greenwood
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
dave huver
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
Legend Hridoy
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was crispy and juicy, and the rosemary added a delicious flavor.
Victor Valencia
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with roasted potatoes and green beans.
Engriide Madrano
[email protected]The chicken was a bit dry, but the flavor was good. I think I might try brining the chicken next time.
Carzychild Childcarzy
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the crispy skin and the rosemary added a nice touch.
Sunil Subedi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The rosemary gave it a wonderful flavor.
Mrs Mukta
[email protected]This crispy rosemary chicken was a hit with my family! The chicken was juicy and flavorful, and the rosemary added a delicious herb flavor. I will definitely be making this recipe again.