CRISPY SALTY PUMPKIN SEEDS
Steps:
- Your pumpkin seeds should be as free of as much pumpkin goo as possible, but don't worry if there's the occasional orange hair. Melt a small amount of butter on the bottom of a dutch oven, using medium heat. Place the pumpkin seeds into the pot, and stir frequently. Depending on how many pumpkin seeds you have, you may need to add more butter to keep them from sticking on the bottom of the pot. Lightly spray a cookie sheet with non-stick spray. When the pumpkin seeds begin to get puffy, but before they begin to turn brown, remove them from the pot and place them in a single layer on the cookie sheet. Liberally salt the seeds with Sea Salt, as if you were salting popcorn. Turn your oven on to Broil. Place the cookie sheet on an upper-middle rack. It'll be about 5 minutes when you see the seeds begin to turn light brown. Remove the seeds and use a spatula to flip the seeds over. Broil more until the seeds become a darker brown. Remove, add more salt if necessary, and eat while warm.
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Chompa Chompa
[email protected]These pumpkin seeds are a great way to get your kids excited about Halloween.
Hailu Tadese
[email protected]These pumpkin seeds are a great way to show your Halloween spirit.
Maggie Van Der Linde
[email protected]I love the way these pumpkin seeds look on a cheeseboard.
Family Tillman
[email protected]These pumpkin seeds are a great way to add some extra flavor to your salads.
Granashi Muta
[email protected]These pumpkin seeds are a great snack for on the go.
Benson William
[email protected]I love the crispy texture of these pumpkin seeds.
Mirabel Esohe
[email protected]These pumpkin seeds are the perfect snack for a fall day.
janag
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree from Halloween.
Rose Willing
[email protected]I love that this recipe uses all natural ingredients.
Odin Fregoso
[email protected]These pumpkin seeds are a great source of protein and fiber.
Suresh Jaisi
[email protected]I've never been a big fan of pumpkin seeds, but this recipe changed my mind.
Kona Nahar
[email protected]These pumpkin seeds are the perfect snack for a party or potluck.
Emerald Green
[email protected]I love the combination of sweet and salty in these pumpkin seeds.
Harmony Shaw
[email protected]These pumpkin seeds are a great way to get your kids to eat more vegetables.
Softi Machine
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and then forget about it until they're done.
rubincy rubincy
[email protected]These pumpkin seeds are the perfect fall snack. They're crispy, salty, and full of flavor.
Alexandra Munoz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pumpkin seeds are addictive!
Ahmad Agil
[email protected]These pumpkin seeds are so easy to make and they're a great way to use up leftover pumpkin puree.
Kyree Edwards
[email protected]I love this recipe! The pumpkin seeds are always crispy and salty, and they're the perfect snack for fall.
dilwar yadav
[email protected]These pumpkin seeds were a hit at my Halloween party! They were so easy to make and they tasted delicious. I will definitely be making them again next year.