CRISPY SEASONED OVEN FRIES
Provided by Stephanie Clarke
Categories Potato Side Bake Quick & Easy Healthy Self Fat Free Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. In a bowl, combine breadcrumbs with spices. In another bowl, whisk egg whites until foamy, about 1 minute; add fries to coat. Toss fries in spice mixture until evenly coated. Coat a baking sheet with cooking spray; arrange fries on sheet with space in between; spritz fries with cooking spray. Bake, turning once, until fries are golden and crispy, about 20 minutes.
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Waseem Julaha
[email protected]I would have liked the fries to be a little more crispy, but overall they were still good.
Xh Bc
[email protected]These fries were a bit bland for my taste.
Bentley Mayo
[email protected]I've made these fries several times now and they're always a hit. They're crispy, flavorful, and easy to make.
Nathinkerz Abraham
[email protected]The seasoning on these fries was amazing!
Olorato Bw
[email protected]These fries were easy to make and tasted great. I'll definitely be making them again.
Chef Zyonn
[email protected]I tried this recipe with sweet potatoes and they were delicious!
Peggy Schiller
[email protected]These fries were a bit too crispy for my taste, but my husband loved them.
Munsor Ali
[email protected]I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Terrance P
[email protected]5 stars! This recipe is a keeper.
Jose Americu
[email protected]These fries were an absolute hit! They came out crispy on the outside and fluffy on the inside, just the way I like them. Seasoning was spot on too.