CRISPY SHEET PAN GNOCCHI WITH SAUSAGE & VEGGIES
Assembled on two sheet pans to separate the meaty from the meatless, this easy-to-make dinner boasts veggies, sausage/vegan sausage, and gnocchi roasted to golden perfection.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 35m
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Set out two large baking sheets. Divide the gnocchi, onions, bell peppers, and tomatoes evenly between the two sheets. Add the veggie sausage to one side and the meaty sausage to the other side. Drizzle with 2 tablespoons olive oil each. Over each side, sprinkle 1/2 teaspoon garlic powder, 1/4 teaspoon dried thyme, and 1/4 teaspoon pepper. Toss until gnocchi, sausage, and veggies are evenly coated and the spices and oil distributed. Spread out in a single layer on the cookie sheets to help ensure even roasting and lots of golden browned bits.
- Place in oven. Bake until gnocchi and veggies are beginning to take on some color, 15-20 minutes. Remove, stir, and redistribute in an even layer, and cook until there are more golden bits, the sausage is sizzling, and the veggies are tender, 5-10 more minutes.
- Remove from oven and garnish with parsley and any other fresh herbs if desired.
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Ihsan Sanwal
[email protected]The sauce is a bit too oily for my taste. I'll try reducing the amount of olive oil next time.
robert patterson
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Zaw Min
[email protected]I'm not a fan of sausage, so I used ground turkey instead. It was still really good!
Peter Mbati
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Fahad Saeed
[email protected]I'm not sure what went wrong, but my gnocchi didn't get crispy at all.
Amelia-rose Bowers
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Shampy Daku
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and the flavors are amazing.
Banita Rai
[email protected]The gnocchi was a bit undercooked for my liking, but the flavors were great.
Ann Harrison
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it.
Sohorabossan223 sohorabossan223
[email protected]I love the combination of crispy gnocchi and roasted veggies. This is a great recipe for a quick and easy weeknight dinner.
Saumi Dolon
[email protected]This dish was easy to make and tasted great! I highly recommend it.
Leona Binondo
[email protected]I'm not a big fan of gnocchi, but this recipe changed my mind. The crispy texture and flavorful sauce were amazing.
Joanne Starkey
[email protected]I was disappointed with this recipe. The gnocchi didn't get crispy and the veggies were overcooked.
Kaffyat Butt
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.
glenn rawson
[email protected]Thumbs up! This was a delicious and affordable meal. I'll definitely be making it again.
Suliman Amiri
[email protected]I love how easily this dish came together. The crispy gnocchi and flavorful sausage were a perfect match.
kibet caleb
[email protected]5 stars! This is a new favorite in my house. The gnocchi was so crispy and the veggies were perfectly roasted.
MICHAEL HAIE
[email protected]The flavors were great and the dish was easy to follow. I subbed broccoli for the green beans and it was a hit!
Sonia Santos
[email protected]A quick and easy weeknight dinner! The gnocchi was perfectly crispy and the sausage and veggies were flavorful. My family loved it!