CRISPY SHRIMP POPPERS
This is a recipe from the August/September 2008 issue of taste of home. Great for entertaining and parties! A little time consuming to prepare, but worth it!
Provided by Shelby Jo
Categories < 60 Mins
Time 45m
Yield 20 appetizers
Number Of Ingredients 6
Steps:
- Butterfly the shrimp along the outside curves.
- Spread about 1 teaspoon cream cheese inside each shrimp.
- Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.
- In three separate shallow bowls, place the flour, eggs, and bread crumbs.
- Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.
- In an electric skillet or deep fat fryer, heat oil to 375°F.
- Fry shrimp, a few at a time, for 3-4 minutes or until golden brown.
- Drain on paper towels.
- Discard toothpicks before serving.
Nutrition Facts : Calories 114.6, Fat 4.9, SaturatedFat 2, Cholesterol 35.1, Sodium 171.8, Carbohydrate 12.9, Fiber 0.7, Sugar 0.9, Protein 4.3
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Lorraine Martinez
[email protected]I've made these shrimp poppers several times now and they're always a hit. They're the perfect appetizer or party food.
Sabeel Janiii
[email protected]These shrimp poppers were delicious! The crispy coating and the flavorful filling were perfect.
Bijal Nepali
[email protected]I made these shrimp poppers for a party and they were a huge hit! Everyone loved them, even the people who don't usually like shrimp.
BD Blogger
[email protected]These shrimp poppers were a little too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Mike Maner
[email protected]I was a bit skeptical about these shrimp poppers at first, but I'm so glad I tried them. They're crispy, flavorful, and addictive. I'll definitely be making them again.
SERAH ASTIVA
[email protected]These shrimp poppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Jahid HD
[email protected]I made these shrimp poppers for a party and they were gone in minutes! Everyone loved them.
Skella
[email protected]These shrimp poppers were amazing! The crispy coating and the flavorful filling were perfect. I served them with a tangy dipping sauce and they were a hit with my guests.
REAGAN SMITH
[email protected]I was a bit disappointed with these shrimp poppers. The coating was too thick and the shrimp were overcooked.
bill warren
[email protected]I've made these shrimp poppers several times now and they're always a hit. They're the perfect appetizer or party food. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Zintle Zanankosi
[email protected]These shrimp poppers were delicious! The crispy coating and the flavorful filling were perfect. I will definitely be making them again.
Dontevius Dacres
[email protected]I made these shrimp poppers for a party and they were a huge hit! Everyone loved them, even the people who don't usually like shrimp. I'll definitely be making them again.
garrett Simpson
[email protected]These shrimp poppers were a little too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Moses Protter
[email protected]I was a bit skeptical about these shrimp poppers at first, but I'm so glad I tried them. They're crispy, flavorful, and addictive. I'll definitely be making them again.
Lovely
[email protected]These shrimp poppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Trent Kahn
[email protected]I've made these shrimp poppers several times now and they're always a hit. They're the perfect appetizer or party food.
Abdulrahman Umaru Abdulrahman
[email protected]I made these shrimp poppers for a party and they were gone in minutes! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Irosh Akila Fonseka
[email protected]These shrimp poppers were amazing! The crispy coating and the flavorful filling were perfect. I served them with a tangy dipping sauce and they were a hit with my guests.