CRISPY SHRIMP POPPERS
A "Taste of Home" terrific appetizer from Jacquelynne Stine of Las Vegas.
Provided by Daune (pronounced "Dawn") Browne
Categories Other Side Dishes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp.
- 2. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
- 3. In 3 separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
- 4. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry shrimp, a few at a time, for 3 to 4 minutes or until golden brown.
- 5. Drain on paper towels. Discard toothpicks before serving.
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Harjit Khaira
[email protected]Overall, I thought the shrimp poppers were good, but not great. I would make them again, but I would make some changes to the recipe.
Sizwe Nomonde
[email protected]I had some trouble getting the shrimp poppers to stay together. I would use more bread crumbs next time.
Hassan Tela
[email protected]The shrimp poppers were a bit too spicy for me. I would use less cayenne pepper next time.
Liam Marajh
[email protected]The shrimp poppers were too oily for my taste. I would drain them on paper towels next time.
Jaelynne Lee
[email protected]I thought the shrimp poppers were a bit bland. I would add more spices next time.
mohabatullah mohabat
[email protected]The recipe was easy to follow and the shrimp poppers turned out great. I'll definitely be making them again.
Suleiman Mikdad
[email protected]These shrimp poppers are a bit pricey to make, but they're worth it. They're so delicious!
Cul Henry
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these shrimp poppers. They're so crispy and flavorful.
Caatuu Mohamed
[email protected]These shrimp poppers are a great way to get kids to eat seafood. My kids love them!
Keval patel
[email protected]I love that these shrimp poppers can be made ahead of time. It makes them perfect for busy weeknights.
Ameer Hassim
[email protected]These shrimp poppers are a great way to use up leftover shrimp. They're also a fun and easy appetizer to make for a party.
Shuvo Deb
[email protected]I've tried a lot of different shrimp popper recipes, but this one is by far the best. The shrimp are cooked perfectly and the breading is crispy and delicious.
NoobyPlayz
[email protected]These shrimp poppers are so flavorful. The combination of the shrimp, cheese, and spices is perfect.
Constance Godwin
[email protected]I love how crispy these shrimp poppers are. The panko breadcrumbs give them the perfect crunch.
zakaria ibn yusuf
[email protected]These shrimp poppers are the perfect appetizer. They're easy to make, delicious, and always a hit with my guests.
Edna Duveillaune
[email protected]I've made these shrimp poppers several times now and they're always a crowd-pleaser. They're so crispy and flavorful.
Isis Smith
[email protected]These shrimp poppers were a hit at my party! They were so easy to make and everyone loved them.