CRISPY SHRIMP TEMPURA
Tempura fried shrimp can be served with a number of sauces or just a squeeze of lemon or lime.
Provided by Daily Inspiration S
Categories Seafood
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oil to 370 degrees in a deep fryer. Salt the shrimp and set it aside.
- 2. Mix dry ingredients in a bowl and mix well.
- 3. When the oil is hot (and not before), whisk the egg yolk and the sparkling water together. Mix into dry ingredients.
- 4. Rapidly dip the shrimp into the thin batter - the consistency should be like melted ice cream -- shake off the excess and drop it into the oil. Do this in batches so the oil temperature does not drop too far. Do not overcrowd the pot.
- 5. Fry 2-4 minutes, depending upon the size of the shrimp until golden brown. Remove shrimp and allow to drain on paper towels. Repeat batches.
- 6. Serve with a dipping sauce of just a squeeze of lemon or lime.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waqas Talib
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were crispy and cooked perfectly. I served it with a dipping sauce made of soy sauce, rice vinegar, and ginger, and it was absolutely delicious.
Nomakhosi Ncube
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were crispy and flavorful, and the batter was light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and wasabi, and it was absol
Chandul Perera
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were crispy and cooked perfectly. I served it with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and it was absolutely delicious.
Usama Baloch
[email protected]I've tried many tempura recipes, but this one is definitely the best. The shrimp were crispy and flavorful, and the batter was light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and Sriracha, and it was absolutely delic
Rigo Acosta
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were crispy and cooked perfectly. I served it with a dipping sauce made of soy sauce, rice vinegar, and ginger, and it was absolutely delicious.
Chavaughn English
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were crispy and flavorful, and the batter was light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and wasabi, and it was absol
wise nhlaka
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were crispy and cooked perfectly. I served it with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and it was absolutely delicious.
Muusa Saava
[email protected]I've tried many tempura recipes, but this one is definitely the best. The shrimp were crispy and flavorful, and the batter was light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and Sriracha, and it was absolutely delic
Muqadas Bashir
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were crispy and cooked perfectly. I served it with a dipping sauce made of soy sauce, rice vinegar, and ginger, and it was absolutely delicious.
Zra Lewany
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were crispy and flavorful, and the batter was light and airy. I served it with a dipping sauce made of soy sauce, rice vinegar, and wasabi, and it was absol
jarin alam
[email protected]This tempura recipe is easy to follow and the results are amazing! The shrimp were crispy and cooked perfectly. I served it with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and it was absolutely delicious.
mohammed Tokatli
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the batter was crispy and flavorful. I served it with a dipping sauce made of soy sauce, rice vinegar, and ginger, and it was absolutely delicious.
Md Honnan
[email protected]I've been making this recipe for years and it never disappoints. The shrimp are always perfectly cooked and the batter is crispy and flavorful. I love to serve it with a dipping sauce made of soy sauce, rice vinegar, and Sriracha.
florence chep
[email protected]Just made this recipe and it turned out great! The shrimp were crispy and flavorful, and the batter was light and airy. I used panko breadcrumbs instead of tempura mix and it worked perfectly.
Hi Azhar
[email protected]This tempura recipe is fantastic! The shrimp were perfectly cooked and the batter was crispy and light. I served it with a dipping sauce made of soy sauce, rice vinegar, and wasabi, and it was absolutely delicious. My family loved it, and I will defi