CRISPY SHRIMP WONTONS
Make and share this Crispy Shrimp Wontons recipe from Food.com.
Provided by teresas
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F Place 12 wonton wrappers side by side on sheet of waxed paper. Brush both sides of wrappers with 1 tablespoon oil. Pleat edges of wrappers; place in 12 ungreased mini muffin cups, pressing in bottom and up sides. Repeat with remaining wonton wrappers, oil and additional 12 mini muffin cups.
- Bake 5 to 8 minutes or until golden brown and crisp.
- Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each cup. Top with 3 to 5 shrimp.
- Bake 1 minute longer or until cream cheese is soft. Remove wontons from pan; place on serving platter. Top each with 1/2 teaspoon plum sauce. Sprinkle with chives.
Nutrition Facts : Calories 62.7, Fat 3, SaturatedFat 1.1, Cholesterol 18.5, Sodium 134.3, Carbohydrate 6.3, Fiber 0.2, Sugar 0.2, Protein 2.5
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Alisha Shah
[email protected]I would definitely recommend these wontons.
Mohamad Wazeem
[email protected]These wontons are a bit pricey to make, but they are definitely worth it.
Htet Nay lin
[email protected]These wontons are a great party appetizer.
Kayla Brown
[email protected]I've never made wontons before, but these were surprisingly easy to make.
Naeem Kalhoro
[email protected]These wontons are a bit time-consuming to make, but they are worth it.
Zenobia Bennette
[email protected]I added some chopped green onions to the filling and they were delicious.
Diblo Shëriff
[email protected]These wontons are a great way to use up leftover shrimp.
king bangla
[email protected]I didn't have any wonton wrappers so I used egg roll wrappers instead. They turned out great!
kaye jose
[email protected]These wontons were so easy to make and they were delicious.
wendy gildersleeve
[email protected]The instructions were easy to follow and the wontons turned out great.
rAjpoOT bhAtTi
[email protected]These wontons were a bit bland. I would recommend adding more seasoning.
Amoru Martha
[email protected]I've made these wontons several times now and they are always a hit. They are simple to make and so delicious.
Birenda Kumar
[email protected]The flavor of these wontons was great, but I found them to be a little too greasy.
Sardar Usman
[email protected]These wontons were amazing - crispy on the outside and tender on the inside. The perfect appetizer!