CRISPY-SKINNED SEA BASS WITH HERB SAUCE
Steps:
- 1. place the anchovy fillets, garlic, herbs, capers and lemon juice in a food processor. Process while drizzling the oil in. Season with salt and pepper
- 2. Season the fish with salt. Place a cast iron pan on stove and get it hot. Drizzle in some oil. Place the fish skin side down and set a heavy pan on top of the fish so the skin is flat against the pan. Cook until the skin is crispy about 6 minutes. Check to make sure it doesn't burn. Flip the fish and cook until flaky.
- 3. Serve over sauce skin side up
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Md Sumon Sumonluckysumon
[email protected]I made this recipe for my family and they loved it. The sea bass was cooked perfectly and the herb sauce was very tasty. I will definitely be making this again.
Yara Karaki
[email protected]This is one of my favorite fish recipes. The crispy skin and moist, flaky flesh of the sea bass are always a hit. The herb sauce is also delicious and adds a nice touch of flavor.
Abbas Baprani
[email protected]I love this recipe! The sea bass is always cooked perfectly and the herb sauce is so flavorful. I often serve it with a side of grilled vegetables or rice.
Mark Carter
[email protected]This recipe is a bit time-consuming, but it's worth it. The sea bass is perfectly cooked and the herb sauce is amazing. I served it with roasted vegetables and it was a perfect meal.
Hocem Iboud
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the sea bass and the herb sauce. I will definitely be making this again for special occasions.
Mahabub islam Atik
[email protected]This recipe was a bit tricky to make, but it was worth the effort. The sea bass was crispy on the outside and flaky on the inside, and the herb sauce was delicious. I will definitely be making this again.
Armanur Jaman
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The sea bass was cooked perfectly and the herb sauce was very flavorful. I will definitely be making this again.
Rinki Dhaliwal
[email protected]This recipe is a must-try for any seafood lover. The sea bass is cooked to perfection and the herb sauce is absolutely delicious. I highly recommend it.
Raides Yolo house
[email protected]I was looking for a healthy and flavorful sea bass recipe and this one fit the bill perfectly. The fish was cooked to perfection and the herb sauce was light and flavorful. I will definitely be making this again.
ghaffar ali
[email protected]This recipe was easy to follow and the sea bass turned out crispy and flaky. The herb sauce was a perfect complement to the fish. I will definitely be making this again.
Parvez Ali
[email protected]I've made this recipe several times and it always turns out great. The sea bass is always cooked perfectly and the herb sauce is delicious. I like to serve it with roasted potatoes and asparagus.
Caleb Rashama
[email protected]This is one of my favorite fish recipes. The crispy skin and moist, flaky flesh of the sea bass are always a hit. The herb sauce is also delicious and adds a nice touch of flavor.
Kylee Hall
[email protected]I love this recipe! The sea bass is always cooked perfectly and the herb sauce is so flavorful. I often serve it with a side of grilled vegetables or rice.
Kevin Guzman
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the sea bass and the herb sauce. I will definitely be making this again for special occasions.
Milan chepang
[email protected]This recipe is a bit time-consuming, but it's worth it! The crispy skin on the sea bass is divine, and the herb sauce is packed with flavor. I served it with roasted vegetables and it was a perfect meal.
Roger Osborne
[email protected]I was a bit hesitant about trying this recipe because I'm not a big fan of fish, but I'm so glad I did! The sea bass was cooked to perfection and the herb sauce was amazing. I will definitely be making this again.
Asab Arkani
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The sea bass comes out perfectly cooked, with a crispy skin and moist, flaky flesh. The herb sauce is also delicious and versatile - I've used it on other fish
Teboho Motloung
[email protected]This sea bass recipe was an absolute delight! The crispy skin and flavorful herb sauce were a perfect combination. I highly recommend it to anyone looking for a delicious and elegant seafood dish.