CRISPY SMASHED HERBED POTATOES
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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William lone
[email protected]These potatoes were amazing! I made them for a dinner party and everyone raved about them. They were so crispy and flavorful, and the herbs added a really nice touch. I will definitely be making these again.
Ibraahim Cabdishakuur
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so crispy and flavorful, and the herbs added a really nice touch. I will definitely be making these again.
Wayon Brown
[email protected]These potatoes were so easy to make and they turned out so well! I used rosemary and thyme, and they were delicious. I will definitely be making these again.
MD jilaniw Rain
[email protected]I love smashed potatoes, and these were some of the best I've ever had. The crispy exterior and fluffy interior were perfect, and the herbs added a delicious flavor. I will definitely be making these again soon.
Nomatemba Nyoni
[email protected]These potatoes were amazing! I made them for a dinner party and everyone raved about them. They were so crispy and flavorful, and the herbs added a really nice touch. I will definitely be making these again.
Rashid ali Rashid ali
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so crispy and flavorful, and the herbs added a really nice touch. I will definitely be making these again.
MD NOYON Miya
[email protected]These potatoes were so easy to make and they turned out so well! I used rosemary and thyme, and they were delicious. I will definitely be making these again.
Dalim Rana
[email protected]I love smashed potatoes, and these were some of the best I've ever had. The crispy exterior and fluffy interior were perfect, and the herbs added a delicious flavor. I will definitely be making these again soon.
Tehmena Hussain
[email protected]These potatoes were amazing! I made them for a dinner party and everyone raved about them. They were so crispy and flavorful, and the herbs added a really nice touch. I will definitely be making these again.
Raju Bhuiya
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so crispy and flavorful, and the herbs added a really nice touch. I will definitely be making these again.
Md Parvaj
[email protected]These potatoes were so easy to make and they turned out so well! I used rosemary and thyme, and they were delicious. I will definitely be making these again.
Agnes Lekgetho
[email protected]I love smashed potatoes, and these were some of the best I've ever had. The crispy exterior and fluffy interior were perfect, and the herbs added a delicious flavor. I will definitely be making these again soon.
Saul Campos
[email protected]These potatoes were amazing! I made them for a dinner party and everyone raved about them. They were so crispy and flavorful, and the herbs added a really nice touch. I will definitely be making these again.