CRISPY SPICY EGGPLANT
I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site.
Provided by Pikake21
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice the eggplant into thick slices and drop them in a large bowl of lightly salted water.
- Mix all the other ingredients and check the taste.
- Add more salt or spices if needed.
- Heat a skillet and coat it generously with oil.
- Thickly coat the eggplant slices one at a time in the besan mixture and place on the skillet.
- Shallow fry only 4 slices at a time.
- Cover the slices with a lid so the eggplant cooks through.
- Turn them over once and do not recover.
- Remove them, and place on a plate.
- You can prepare them ahead and pop them into a moderate oven for 5 mins before serving.
- Garnish with chopped coriander and serve on a bed of crisp shredded cabbage leaves.
Nutrition Facts : Calories 282.4, Fat 2.5, SaturatedFat 0.3, Sodium 1188.5, Carbohydrate 53.6, Fiber 9.1, Sugar 7, Protein 12.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables
You'll also love
Ruman Rehan
[email protected]This recipe was easy to follow and the eggplant turned out great! The sauce was a bit too spicy for me, but my husband loved it.
Bc Maya
[email protected]I love this recipe! The eggplant is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Lilly Waguespack
[email protected]This dish was delicious! The eggplant was crispy and the sauce was flavorful. I would definitely recommend this recipe.
sadeeqkhan sadeeqkhan123
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Furqan Zafar
[email protected]This recipe is a keeper! The eggplant was crispy and the sauce was delicious. I served it over rice and it was a hit with my family.
Angela Chears
[email protected]This dish was easy to make and turned out great! I loved the crispy coating on the eggplant and the flavorful sauce. I will definitely be making this again.
Ravi Nepali
[email protected]The eggplant was a bit soggy for my taste, but the sauce was delicious. I might try baking the eggplant instead of frying it next time.
Reginald Mbomi
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili peppers.
Hermine
[email protected]I love how versatile this recipe is. I've made it with different types of eggplant and sauces, and it always turns out delicious. It's a great way to use up leftover eggplant.
Saikat Hasan
[email protected]This dish was easy to make and turned out great! The eggplant was crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat.
rose day
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggplant is cooked perfectly and the sauce is delicious. I highly recommend it!
Rt Jannat
[email protected]This eggplant dish was a hit with my family! The combination of crispy, spicy, and slightly sweet flavors was perfect. I especially loved the crispy coating, which stayed crunchy even after being sauced.