CRISPY STEAK
This is a dish that is served at a local restaurant. It is usually served with plum sauce. At the moment I cannot find my plum sauce recipe because I have so many and it takes a while to sort through. All in all, a fantastic Chinese-style dish.
Provided by Ben Ross
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make the eggs, cornflour and salt into a batter.
- Coat the strips of beef in this batter.
- Turn the wok onto high heat and fry the beef for 2 minutes.
- Serve with plum sauce or sweet and sour sauce or any sauce you desire.
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Poppo Mells
[email protected]This is a great recipe! The steak was cooked perfectly and the marinade was flavorful. I would suggest adding a bit of red pepper flakes to the marinade for a little bit of heat. Overall, this is a great recipe that I will definitely be making again.
joe maina
[email protected]I made this recipe last night and it was delicious! I used a ribeye steak and marinated it for about 8 hours. I cooked it over a charcoal grill for about 10 minutes per side and it was cooked perfectly. The steak was tender and juicy and the marinade
Tonya Winston
[email protected]Tasty! The steak was cooked perfectly and the marinade was flavorful.
Muqtaar Abdrisaq
[email protected]This is a good recipe, but I think it could be improved by using a better quality steak. I used a flank steak and it was a little tough. I would also recommend marinating the steak for longer, at least 12 hours. Overall, this is a good recipe with a
Abigail George
[email protected]I made this recipe last night and it was a hit! I used a sirloin steak and marinated it for about 4 hours. I cooked it in a hot skillet for about 3 minutes per side and it was cooked perfectly. The steak was tender and juicy and the marinade had a ni
Marup Chowdhudhury
[email protected]Delicious! The steak was cooked perfectly and the marinade was flavorful.
Md Mayan
[email protected]This is a great recipe! The steak was cooked perfectly and the marinade was flavorful. I would suggest adding a bit of garlic powder to the marinade for extra flavor. Overall, this is a great recipe that I will definitely be making again.
Shamshad Akhtar
[email protected]I tried this recipe last night and it turned out great! I used a flank steak and marinated it for about 6 hours. I cooked it in a hot skillet for about 4 minutes per side and it was cooked perfectly. The steak was tender and flavorful and the marinad
Rivian Addison
[email protected]Amazing recipe! The steak was cooked to perfection and the marinade was delicious. I will definitely be making this again.
Maria Rosales
[email protected]I have always been a fan of steak, but this recipe took it to the next level. The marinade was flavorful and tenderized the meat perfectly. The cooking instructions were spot-on, resulting in a juicy and succulent steak. I served it with roasted vege