I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness.
Provided by Brooke Thesen
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash. Measure 3 cups mashed sweet potato and transfer to a large bowl.
- Beat sweet potatoes, brown sugar, 1/2 cup butter, milk, eggs, and vanilla extract together with an electric hand mixer in a bowl until smooth and creamy; pour into the prepared casserole dish.
- Pour 1/3 cup melted butter over pecans in a bowl; stir to coat. Add flour; stir until combined. Sprinkle pecan mixture over sweet potato mixture.
- Bake in the preheated oven until heated through and bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 569.9 calories, Carbohydrate 47.9 g, Cholesterol 131.4 mg, Fat 40.8 g, Fiber 4.2 g, Protein 6.6 g, SaturatedFat 18.1 g, Sodium 261.9 mg, Sugar 28.5 g
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Ahamed Fatima
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy topping and the sweet, tender potatoes.
Islam Khan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this bake. The crispy topping and the sweet, tender potatoes were a great combination.
Mim Arohe
[email protected]This recipe is a great way to use up leftover mashed sweet potatoes. I always have leftover mashed sweet potatoes after Thanksgiving and this is a great way to use them up.
Kgadi Maphoso
[email protected]I made this bake for a dinner party and it was a huge hit. Everyone loved the crispy topping and the sweet, tender potatoes.
Kayla Cameron
[email protected]This bake is a great way to get your kids to eat their vegetables. My kids love the crispy topping and the sweet, tender potatoes.
kristy workey
[email protected]I love the combination of sweet potatoes and crispy topping in this bake. It's a perfect side dish for any meal.
YULLY JOY FLORES
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe is a great addition to my repertoire. It's easy to make and it's always delicious.
Gavin Coleman
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving and this is a great way to use them up.
ridin music
[email protected]I made this bake for a potluck and it was a huge success. Everyone loved it!
Luknath Halder
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Bret Webster
[email protected]I'm not a fan of sweet potatoes, but I really enjoyed this bake. The crispy topping and the sweet, tender potatoes were a great combination.
Kashif Ameen
[email protected]This is the best sweet potato bake recipe I've ever tried. It's so easy to make and it always turns out delicious.
Shahzad Kosar
[email protected]I followed the recipe exactly and my sweet potato bake turned out perfectly. The crispy topping was my favorite part.
Renee Harris
[email protected]This sweet potato bake was a hit with my family! The crispy topping and the sweet, tender potatoes were a perfect combination. I'll definitely be making this again.