CRISPY SWEET POTATO CAKES
Steps:
- Mash the sweet potatoes in a bowl and then add the chickpea flour, garam masala, ginger, salt, cilantro, and yogurt. Mix well and then form into small patties about 2-inches in diameter.
- Heat the oil in a large nonstick skillet over medium-high heat and cook the patties in batches so they have plenty of room to fry. Cook for about 2 minutes on each side, or until they are golden and crispy and cooked through.
- Place the juice, onion, cilantro, chat masala, and salt in a food processor and process to a paste. Add the mango and pulse until the chunks are coarsely chopped. Chill until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdelfeteh 619
[email protected]Overall, I thought these cakes were just okay. They weren't bad, but they weren't anything special either.
Hibaa Saeed
[email protected]I found the recipe to be a bit confusing. I'm not sure what the author meant by 'fold in the egg whites'.
Edwin Joys
[email protected]The cakes didn't turn out crispy at all. I'm not sure what I did wrong.
Zaheer ch Zaheer kashmire
[email protected]These cakes are a bit too sweet for my taste.
Ghanaian Funny videos
[email protected]These cakes are a great way to use up leftover mashed sweet potatoes.
Khairul24 Amin24
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these cakes. They're not too sweet and they have a nice, savory flavor.
Sakim Baloch
[email protected]These cakes are a great make-ahead meal. I like to make a batch on the weekend and then reheat them during the week for breakfast or lunch.
Taimoor Jan
[email protected]I made these cakes for a brunch party and they were a big hit. They're perfect for a crowd because they're easy to make and they can be served hot or cold.
Major Phillips
[email protected]These cakes are a great way to get kids to eat their vegetables. They're sweet and savory, and they have a fun, crispy texture.
Hasan Sa
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover sweet potatoes.
Ibrahim Khalilullah
[email protected]These are the best sweet potato cakes I've ever had. The recipe is easy to follow and the results are delicious.
Eastsideking313rd
[email protected]I've made these cakes several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Angela Sardelli
[email protected]I made these for a party and they were a huge success. Everyone raved about them.
Ahamedfarhanibne Foridulwas
[email protected]These sweet potato cakes were a hit! My family loved them.