CRISPY TILAPIA TACOS
After eating delicious fish tacos at local restaurants, I've combined my favorite aspects into this one fresh recipe for crispy tilapia tacos.
Provided by Erin Schwane
Categories Main Dish Recipes Taco Recipes
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- Combine cabbage, carrot, apple, green onions, cilantro, and lime juice for slaw in a bowl. Combine mayonnaise, garlic, lemon juice, ketchup, and salt for sauce in a separate bowl.
- Place flour in a shallow bowl. Place beaten egg in a second bowl. Combine panko, cumin, salt, and pepper in a third bowl.
- Heat oil in a deep saucepan over medium heat.
- While oil is heating, clean and dry tilapia and cut into 2-inch pieces. Dredge in flour, then egg, then panko mixture.
- Lower fish carefully into the hot oil. Fry until golden brown on both sides, 6 to 8 minutes. Transfer to a paper towel-lined plate to drain.
- Fill tortillas with fish. Top with slaw, mayonnaise sauce, and radishes. Serve with lime wedges.
Nutrition Facts : Calories 598.3 calories, Carbohydrate 59.3 g, Cholesterol 77.4 mg, Fat 34.4 g, Fiber 7.1 g, Protein 20.5 g, SaturatedFat 5.3 g, Sodium 400.6 mg, Sugar 7.4 g
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RATAN SARKAR
[email protected]I wish I could give these tacos zero stars.
omar Hany
[email protected]These tacos were a huge disappointment. I will never make them again.
Sahil Pirzado
[email protected]I'm not sure what I did wrong, but these tacos were not good. I followed the recipe exactly.
Lauretta Major
[email protected]I'm surprised that this recipe has so many positive reviews. I thought the tacos were awful.
Anmol Kc
[email protected]I wish I had read the reviews before I made these tacos. They were terrible.
Jilani Jutt
[email protected]These tacos were a waste of time and money. I will never make them again.
Ro Amin
[email protected]I would not recommend this recipe. The tacos were not good.
Jacob Garcia
[email protected]These tacos were a disappointment. The tilapia was dry and the slaw was bland.
Moses Moses
[email protected]Overall, these tacos were a good meal. I would make them again, but I would make a few changes to the recipe.
Ludovica Aizeyosabor
[email protected]I had some trouble getting the tilapia crispy, but the tacos were still tasty.
Kvidu Kvi
[email protected]These tacos were a little bit too spicy for me, but they were still good.
khan lohtn
[email protected]I'm not a big fan of slaw, but I really liked it on these tacos.
George Ndara
[email protected]These tacos were so good! I will definitely be making them again.
Marshall Koch
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Kain Deville
[email protected]I followed the recipe exactly and the tacos were perfect. The slaw was especially good.
Asia. Glover Glover
[email protected]These tacos were easy to make and turned out delicious. I would recommend using a good quality tilapia fillet.
The random post group
[email protected]I'm not a huge fan of fish, but these tacos were surprisingly good! The tilapia was cooked perfectly and the slaw was a great addition.
Love A
[email protected]These tilapia tacos were a hit with my family! The fish was crispy and flaky, and the slaw was refreshing and tangy. I will definitely be making these again.