CRISPY TOAST CUPS
These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.
Provided by Charlotte J
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Carefully press each slice of bread into ungreased muffin cups.
- Brush bread with butter.
- Bake for 20 to 25 minutes, or until lightly golden brown.
- Store in an airtight container for up to two days.
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Bearofkratos
[email protected]These toast cups were a hit at my party. They are so easy to make and so delicious. I will definitely be making these again.
Kam Ros
[email protected]This is a great recipe for a quick and easy snack or appetizer. The toast cups are crispy and the filling is flavorful. I will definitely be making these again.
Shakil Khan
[email protected]I love these toast cups! They are so versatile and can be made with any type of bread or filling. I will definitely be making these again.
ButterCup79
[email protected]These are a great way to use up leftover bread. They are crispy and delicious and can be filled with anything you like.
katlego madire
[email protected]I made these for breakfast and they were a hit. They are so quick and easy to make and they taste great.
Gxabhashe Xulu
[email protected]I was surprised at how easy these were to make. They turned out great and my kids loved them.
Daniel Rea
[email protected]These toast cups were a big hit at my party. They are so easy to make and so delicious. I will definitely be making these again.
elia malekan
[email protected]I loved this recipe! The toast cups were crispy and the filling was flavorful. I will definitely be making these again.
Brenda Blair
[email protected]These are the perfect appetizer or snack. They are crispy and flavorful and so easy to make. I will be making these again and again.
Cindy Aviles
[email protected]I made these for my family and they were a hit. They are so easy to make and so versatile. We will definitely be making these again.
Ethan Tombiam
[email protected]I have made this recipe twice and it is crispy and delicious. I love using different fillings each time.