CRISPY TURKEY FINGERS
Make and share this Crispy Turkey Fingers recipe from Food.com.
Provided by catercow
Categories Turkey Breasts
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- Rinse and pat dry the turkey breast and slice into 1/2 inch strips.
- Add sage, thyme, salt, and pepper to bread crumbs and mix well.
- Dip turkey fingers into egg white and cover with crumbs mix.
- Place fingers onto baking sheet and bake, turning once, about 10 minutes.
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Sagor Sarkar
[email protected]My family loved these turkey fingers! They were so easy to make and they tasted great.
Ra Bbi
[email protected]These turkey fingers were a bit too greasy for my taste.
Keresztesi Annamaria
[email protected]I've made these turkey fingers several times and they always turn out great. They're a favorite in my house.
Mdsohel mr57rana
[email protected]These turkey fingers were a great way to use up leftover turkey.
Manish Shah
[email protected]I tried this recipe and the turkey fingers came out perfectly crispy. I will definitely be making them again.
Sarah Hintum
[email protected]The turkey fingers were a bit bland.
narayan adhikari
[email protected]I made these turkey fingers for a party and they were a big hit. Everyone loved them!
Terenga Turagakula
[email protected]These turkey fingers were so easy to make and they tasted delicious.
Kazi Rafsan
[email protected]I followed the recipe exactly and the turkey fingers turned out perfectly. My kids loved them!
Draven Ridder
[email protected]The turkey fingers were a bit dry, but the dipping sauce helped.
Daniel Heisenberg
[email protected]I've made these turkey fingers a few times now and they always turn out great.
Hector Molusi
[email protected]These turkey fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.