CRISPY TURNIP 'FRIES'
My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.
Provided by Sheila Dull
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
- Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
- Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 11.6 g, Cholesterol 3.7 mg, Fat 3.1 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 404.5 mg, Sugar 6.6 g
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Mbali Xhalisa
[email protected]I'm allergic to turnips. Is there a substitute I can use?
HANIF DANISH
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook turnips.
wisley Paul
[email protected]These fries look delicious! I can't wait to try them.
Oscar Zend
[email protected]I'm going to try making these fries with sweet potatoes next time.
Pasca Moshidi
[email protected]Has anyone tried making these fries in an air fryer?
Sabir ipbal Shah
[email protected]I followed the recipe exactly and my fries turned out soggy. I'm not sure what I did wrong.
As As
[email protected]These fries were a bit too spicy for my taste, but they were still good.
Juanita Phillips
[email protected]I love these turnip fries! They're a great way to use up turnips and they're so delicious.
Chinedu Kelvin
[email protected]These fries were amazing! I was skeptical at first, but they were so crispy and flavorful. I will definitely be making these again.
Malik As
[email protected]I've made these turnip fries several times now and they're always a crowd-pleaser. They're so easy to make and they're a healthier alternative to traditional potato fries.
Majid Khan
[email protected]These turnip fries were a hit! I followed the recipe exactly and they turned out crispy on the outside and tender on the inside. I served them with ketchup and ranch dressing and they were delicious.