CRISPY VANILLA-CARAMEL POPCORN
If you like you can start with pruchased light popcorn or pop your own without butter for a show time treat thats reminiscent of the all time favorite popcorn balls. Best od all you'll never know that they have been lightened.
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300ºF. In a 4-quart Dutch oven, heat and stir the brown sugar, granulated sugar, vegetable oil spread, and salt over medium heat until just boiling and sugar is dissolved.
- Stir in vanilla.
- Add popcorn and toss to coat.
- Spread coated popcorn in a shallow roasting pan.
- Bake, uncovered, for 15 minutes, stirring once.
- Transfer popcorn to a large piece of foil or a large roasting pan to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zull Hasnain
[email protected]I would not recommend this popcorn. It's too sweet and it's not very crispy.
Gifo Honi
[email protected]This popcorn is a bit pricey, but it's worth it. It's the best popcorn I've ever had.
Aminu Muhammad Abdulhamid
[email protected]I made this popcorn for my kids and they loved it. It's a great after-school snack.
Eric AYERNOR OWUSU
[email protected]This popcorn is perfect for movie night. It's salty, sweet, and crunchy all at the same time.
Billy Borders
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. This popcorn is so delicious!
Kelly Davis
[email protected]This recipe is a keeper! The popcorn is crispy and flavorful, and it's so easy to make.
Rajat Malla
[email protected]This popcorn is amazing! I've made it several times and it's always a hit.
faheem goraya
[email protected]I followed the recipe exactly, but my popcorn didn't turn out crispy. I'm not sure what I did wrong.
Madical Staf
[email protected]This popcorn is delicious, but it's a bit too crunchy for my liking. I prefer my popcorn to be a little softer.
Patricia Longoli
[email protected]I love the flavor of this popcorn, but I found that it was a little too sweet for my taste. Next time, I'll use half the amount of sugar.
C/raxmaan Aadan
[email protected]This popcorn is so easy to make, and it's a great way to use up leftover popcorn kernels.
Muhammad waqas Muhammad waqas
[email protected]I've tried many caramel popcorn recipes, but this one is by far the best. The vanilla adds a delicious depth of flavor, and the caramel is perfectly gooey.
unicorn_2008 santana
[email protected]This crispy vanilla caramel popcorn was an absolute hit at my last party! The sweet and salty combination was perfectly balanced, and the popcorn was so addictive that it was hard to stop eating it.