CRISPY WAFFLES
This is a much better recipe than the traditional one which uses milk/buttermilk. These waffles come out much crispier and are naturally low in fat, hence no 'diet' food yuk-iness. To cut calories, I use Splenda, but sugar of course will work too. Note though that the key to good waffles is a good waffle maker. Most people buy ones with 600 W which turns out wet, flat pancake like pieces of cooked batter. I have a 1500 W Cuisinart and it works great. Anything above 1300 W should produce good results
Provided by Anka4505
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- First preheat your waffle maker.
- It's important that it gets really hot.
- Next, separate the egg and beat egg whites until stiff, but not dry (dry egg whites are more difficult to incorporate and end up deflating quicker due to the increased amount of stroking to mix them with the batter).
- In a separate bowl, place the egg yolk, flour, baking powder and sugar.
- Mix to combine.
- Add the vanilla extract and enough water to make a batter a little thicker than the consistency of heavy cream.
- Add the egg whites and with large, delicate strokes incorporate into the batter.
- Spray the waffle maker with non stick cooking spray before the first batch.
- Pour a generous amount onto the waffle maker, it will vary depending on what kind you have.
- Bake until golden brown or until desired crispiness is reached.
Nutrition Facts : Calories 83.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 17.6, Sodium 36.5, Carbohydrate 16.1, Fiber 0.6, Sugar 0.1, Protein 2.7
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MD Muhin Babu
[email protected]I'm not a big fan of waffles, but these were actually pretty good. They were crispy and fluffy, and the flavor was great. I would definitely make them again.
Tassiana Buckley
[email protected]These waffles were just okay. They weren't as crispy as I thought they would be. I probably won't make them again.
Dickson Victor
[email protected]I followed the recipe exactly and my waffles turned out flat and dense. I'm not sure what I did wrong.
Randall Hulsey
[email protected]These waffles were a bit too crispy for my taste, but they were still good. I think I'll try cooking them for a shorter amount of time next time.
Irfan Ali Rahimoon
[email protected]I love this recipe! The waffles are always perfect. I've made them for my family and friends many times and they always ask for the recipe.
Sourov
[email protected]These waffles were so good! I made them for my friends and they all raved about them. They were so easy to make and they turned out so crispy and fluffy.
aisa semu
[email protected]I was a bit skeptical about this recipe because I've never made waffles before, but they turned out amazing! I followed the recipe exactly and they were perfect. My kids loved them.
Lmack685
[email protected]I've tried a lot of waffle recipes, but this one is by far the best. The waffles are crispy, fluffy, and delicious. I highly recommend this recipe.
Reham Udeh
[email protected]I made these waffles for my family this morning and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Corey Pflug
[email protected]These waffles were absolutely delicious! They were crispy on the outside and fluffy on the inside. I loved the combination of the sweet maple syrup and the savory bacon. I will definitely be making these again.